I know I'm a day late with this 10 on 10 post, but it's my birthday week and I'll post when I want to (in between cake!) It's been a busy old month because al though I was out of the kitchen for [Read More]
This delicious casserole with chicken, bacon and mushrooms topped with soft, fluffy dumplings really is a winner, winner chicken dinner. Since I returned from the motherland I have been craving all [Read More]
This delicious chilli is full of beans and smoky not spicy. It's low fat, gluten free and freezer friendly and it's my new Meatless Monday favourite. This chilli was perfect for lunch at the [Read More]
This recipe has a little bit of all my favourite baking ingredients - bananas, dates, cherries and walnuts all baked together in to one delicious loaf. It's too good not to share! I love baking [Read More]
Serves 1-2 There's a lot to love about this Pulled Pork and I'm not just talking about the alliteration! I love making this Slow Cooker Pulled Pork and am always looking for new [Read More]
In the weeks after I welcomed our new oven and before I left for the UK, I was in the grip of a mad kitchen frenzy and making over recipes at a rate of knots. Well at least, that's how it felt! It was [Read More]
It's time for this month's Reader Recipe and this one is a cracker. Praise be to my friend Judy who has kindly shared her Auntie Shirl's magic recipe. This eggplant chutney is the business! Gift [Read More]
These bite size no bake chocolate treats are super easy with just 5 ingredients and all you need to do is melt and mix. They're the ultimate in sticky delicious! Now I have to be honest here, these [Read More]
This is one salad I could really learn to love! With shredded chicken, noodles and a delicious Asian dressing, it's a winner, winner chicken dinner. It also makes a lovely lunch! Lately I've been a [Read More]
Makes 18 balls These delicious Coconut and Lime Bliss Balls are vegan, free from dairy and gluten but full of yum! All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the [Read More]
