It's actually a wonder I cooked anything in April, because my oven thermostat died at the start of the month but I didn't realise until the end of the month, although I was wondering why everything [Read More]
Never have the lyrics of a soap opera theme been truer than true, that that of Neighbours with the words "everyone needs good neighbours." My first neighbour Jasmine, turned out to be my best [Read More]
Autumn is my favourite season, it brings warm days, cool nights (at least when Mother Nature is playing nice,) and the slow cooker comes out of it's summer hibernation. Actually, I tell a lie, because [Read More]
This has all the flavourful filling of a quiche but none of the palaver or the calories of pastry. It's super easy and super versatile and can be served for breakfast, lunch or supper! We [Read More]
I've got a long history making no bake cheesecakes from my favourite chocolate bars. First there was the Kit Kat Cheesecake, then there was the Malteser Cheesecake and the Crunchie Cheesecake [Read More]
When my friends Joan and Beverley were visiting from the UK, I made it my mission to introduce them to all my favourite Australian foods. I knew they loved Caramello Koalas and Cherry Ripes [Read More]
The last month has been absolutely egg-pic, oops I mean epic! We've had our dear friends Beverley and Joan here from the mother country so there has been much wining and dining and eating out. [Read More]
Now that Easter is done and dusted, I can start my ANZAC baking with gusto! I tried my firstANZAC biscuit when I was 37 years old and came to live in Australia. Don't worry though, I have certainly [Read More]
Cuts into 20 small squares Making my own almond milk is a breeze. I love that I can make milk in minutes and that I know exactly what's in it (just water and almonds, if you're wondering.) Of [Read More]
I always get egg-stremely egg-cited about Easter and this year, I've rounded up eleven easy Easter recipes in one delicious post. Easter is a truly delicious time of year. I don't [Read More]
