Coconut Lime Slice
Cuts into 20 squares This recipe has been what I call a "sitter" because I've been sitting on it for ages, not because it isn't good, quite the opposite in fact, it's just too good. So good that it [Read More]
Cuts into 20 squares This recipe has been what I call a "sitter" because I've been sitting on it for ages, not because it isn't good, quite the opposite in fact, it's just too good. So good that it [Read More]
Serves 4 I've been loving on baked beans for as long as I can remember. I love them even more since I've been making my own - it's so easy and once you've made your own beans, you'll never go back [Read More]
Serves 4 We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat. That said, we have some meaty meals that are firm [Read More]
Serves 4-6 generously This vegan Mixed Bean Chilli is cheap, cheerful and oh, so delicious! We love our meatless Mondays but never moreso than when we recently saw the [Read More]
Serves 8 There was a time at uni when I was so poor, I ate rice and peas for a whole term. My mum was living in St Lucia at the time and it was only when I went to visit her that I realised "real" [Read More]
Cuts into 12 slices When we first came to Australia, one of our being weekend treats was to go to the cafe in the local bookstore and have a flat white coffee and a warm buttered slice of banana [Read More]
Last week when we returned from our big adventure up the coast, we were welcomed with a citrus bounty from my neighbour's family property. There were outsize lemons, lovely limes and some awesome [Read More]
David and I take our godparental responsibilities very seriously, especially when it comes to making birthday cakes. I must admit, I was more than a little worried when our goddaughter asked for a [Read More]
So since I've been back from the mother country I have been battling the bulge in the most serious way. A number of my friends and family have been following the Slimming World eating plan which is [Read More]
I feel a bit guilty about this recipe because it's so good and I've been "sitting" on it for so long. I haven't been keeping it to myself deliberately, because this recipe is way too tasty to be [Read More]