So since I've been back from the mother country I have been battling the bulge in the most serious way. A number of my friends and family have been following the Slimming World eating plan which is [Read More]
I feel a bit guilty about this recipe because it's so good and I've been "sitting" on it for so long. I haven't been keeping it to myself deliberately, because this recipe is way too tasty to be [Read More]
The weather lately has been feeling decidedly fresh and winter is definitely on it's way. I've wasted no time in getting reacquainted with my slow cooker since I got back from my trip, because slow [Read More]
This Pesto Crumbed Chicken is simple, delicious and rustic and with only 3 ingredients, you can put it together in a matter of minutes. We rarely eat the same meal twice at our place because I'm [Read More]
Serves 2 One thing is for sure, that I haven't quit sugar (or fish and chips) this holiday. I'm looking forward to going home and eating oodles of fresh food, full of flavour. I think this stir fry [Read More]
Serves 4-5 It's no secret that we love pulled pork in this house and I'm always looking for new ways to eat it. We love it topped in tacos, stuffed in spuds and warm in salads but this no cook, [Read More]
Makes 24 meatballs My love of pesto really knows no bounds. Ever since my neighbour Luce made me some pesto and then I made my own, I just can't stop and won't stop with the pesto recipes. They're [Read More]
Serves 4 Pumpkin and halloumi were made to go together in these delicious vegetarian burgers. I'm a bit obsessed with pumpkin, if you don't believe me, just search the recipe archives for [Read More]
Makes 26-28 cookies Packed with choc chips, fudge pieces and chunks of moreish Mars Bar, these Mars Bar Cookies are just Mars-vellous! I am one of those people who cannot resist [Read More]
It's no secret that I'm a big fan of all things Anzac. I like to think outside of the Anzac biscuit box, and in recent years, have tucked into all manner of delicious Anzac treats from blondies to [Read More]
