Yule Loaf
Cuts into 16 thin slices This fruit packed, dairy free Yule Loaf is extra special and all you need to make it is a bowl and a spoon! I love my new job, not least because my new workmates [Read More]
Cuts into 16 thin slices This fruit packed, dairy free Yule Loaf is extra special and all you need to make it is a bowl and a spoon! I love my new job, not least because my new workmates [Read More]
These festive brownies have the classic Christmas trifecta of pistachio, cranberry and white chocolate. It's no secret how much I love a brownie, in fact, I don't think I ever met a brownie I didn't [Read More]
Makes 30-40 squares First there was the Fantastic Fudge and then there was this. This will raise your fudge game to a whole new level. Fudgegasm guaranteed! The fudge I make is pretty [Read More]
My neighbour Luce is Italian and we have a bit of a food swap going on. I give her baked goods and she gives me all the Italian-inspired deliciousness from her kitchen. In actual fact, she has so many [Read More]
Makes 24-30 (depending on shape and size of cutter) Sandwiched together with jam and buttercream, these star-shaped biscuits are just jam-tastic! There are no biscuits like British biscuits. [Read More]
Serves 8-10 My friend Richard loves coconut, like really loves it. Every time I go back to London, I always take a bag of Cherry Ripes which he inhales with gusto. One time, I even made him his [Read More]
When I was in the States, I became obsessed with American candy and America's obsession with Halloween. I would spend ages in the supermarket aisles just staring at all the delicious looking candy and [Read More]
So many exciting things happened while we were overseas, both at home and away. One of those exciting things was that my friend Amanda from Cooker and a Looker published her very own cookbook. How [Read More]
Serves 4-6 This French inspired one pot wonder is cheap, easy and totally delicious! This recipe is a kind of cassoulet which roughly translated (by me) means "sausage and beans" also known [Read More]
While I'm hot footing my way around Canada and the USA, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. I'm so grateful and so very lucky that [Read More]