My name is Sam and I have a habit of falling in love with kitchen appliances. First there was the Thermomix and then there was the SodaStream. I will never get bored of getting busy with the fizzy and [Read More]
Cuts into 16 thin slices This fruit packed, dairy free Yule Loaf is extra special and all you need to make it is a bowl and a spoon! I love my new job, not least because my new workmates [Read More]
These festive brownies have the classic Christmas trifecta of pistachio, cranberry and white chocolate. It's no secret how much I love a brownie, in fact, I don't think I ever met a brownie I didn't [Read More]
Makes 30-40 squares First there was the Fantastic Fudge and then there was this. This will raise your fudge game to a whole new level. Fudgegasm guaranteed! The fudge I make is pretty [Read More]
My neighbour Luce is Italian and we have a bit of a food swap going on. I give her baked goods and she gives me all the Italian-inspired deliciousness from her kitchen. In actual fact, she has so many [Read More]
Makes 24-30 (depending on shape and size of cutter) Sandwiched together with jam and buttercream, these star-shaped biscuits are just jam-tastic! There are no biscuits like British biscuits. [Read More]
Serves 8-10 My friend Richard loves coconut, like really loves it. Every time I go back to London, I always take a bag of Cherry Ripes which he inhales with gusto. One time, I even made him his [Read More]
When I was in the States, I became obsessed with American candy and America's obsession with Halloween. I would spend ages in the supermarket aisles just staring at all the delicious looking candy and [Read More]
So many exciting things happened while we were overseas, both at home and away. One of those exciting things was that my friend Amanda from Cooker and a Looker published her very own cookbook. How [Read More]
Serves 4-6 This French inspired one pot wonder is cheap, easy and totally delicious! This recipe is a kind of cassoulet which roughly translated (by me) means "sausage and beans" also known [Read More]
