Mars Bar Brownies
Makes 16 squares I've always loved Mars bars. Ever since I was a kid. In fact, I loved them so much that I ate one for breakfast every day of my high school exams. I'm not naturally [Read More]
Slow Cooker Red Wine, Beef and Mushroom Casserole
Serves 6 This slow cooker casserole is simple, comforting and so delicious, it's like giving your belly a huge hug and your house will smell ah-mazing. Maybe it's because I grew up in a cold [Read More]
Mini Mandarin Bundts
Makes 24 mini bundts A few weeks ago, my neighbour Luce returned from one of her adventures with a big bag of mandarins picked straight from the tree. The mandarins were the sweetest, juiciest and [Read More]
Meatless Monday – Rice and Bean Stuffed Capsicums
Makes 6-8 halves (depending on the size of capsicums) I know, I know, it's been a while inbetween Meatless Mondays, hasn't it? It's not that we haven't been eating meatless meals, we just haven't [Read More]
Italian Cottage Pie with Parmesan Mash
Serves 6 This recipe should come as no suprise as I'm a huge fan of pies and I'm always looking for new ways with bolognese. If you're looking for some non-spaghetti bolognese inspiration, you've [Read More]
Salted Caramel Fudgey Brownies
Makes 16 squares Do you like watching cooking shows on the telly? We do. It's our guilty pleasure. The only thing is we usually end up watching them right after dinner, and even [Read More]
Cheesy Meatballs with Pesto Mash
Serves 4 This is the ultimate comfort food. Delicious cheesy meatballs served up with a side of creamy pesto mash. Remember that one time when Luce gave me that jar of pesto and I made those [Read More]
Bloggers’ Choice: 10 of the Best Recipes for Australia’s Biggest Morning Tea
I always get extremely excited about Australia's Biggest Morning Tea because cake and causes are two of my favourite things. There are heaps of tips, tricks and resources online at Australia's Biggest [Read More]
Nutella Anzac Slice
I know it's not Anzac Day but I concocted this recipe on Anzac Day Eve and I couldn't possibly wait until next year to share. We were meeting our friends for breakfast on Anzac Day and I wanted to [Read More]
Cinnamon Pound Cake and TMix+ Magazine Review
I love food magazines so when a couple of copies of the new Thermomix magazine, TMix+ landed in my mailbox, I was so excited I could have jumped on a doll house. TMix+ is the first English language [Read More]
