Meatless Monday – Turkish Eggs
Serves 1 (easily doubled) We love this one pan wonder. Sometimes we have it for breakfast,other times we serve it for brinner, which is totally a thing, you know when you have breakfast for dinner. [Read More]
Thermomix Choc-Nut Banana Bread
Makes 12 slices When life (or your colleagues) give you over ripe bananas, you can either slip on the skins, or as I prefer, make Banana Bread. This is a bit of a twist on the cafe classic, and [Read More]
Meatless Monday – Veggie Calabrian Lasagne
Serves 4 I love lasagne and I especially love lasagnes of the quick-but-delicious variety. This dish is quick to prepare but likes to take it's time in the oven. I have bad cheese sauce karma, so [Read More]
Meatless Monday – Yellow Split Pea, Coconut and Cauliflower Curry
Serves 4 First Monday of the year! Bring it! This healthy veggie curry is simple but scrumptious. It's perfect for the new year because it's freezer friendly, diet friendly and packed with iron [Read More]
Thermomix Fantastic Fudge
Makes 64 small pieces It was love at first sight when I saw Tash's fudge recipe here. Having a set of seriously sweet teeth, I tried Caroline's awesome original recipe, she [Read More]
Meatless Monday – Vegetarian Sausage Rolls
Makes 24 These vegetarian sausage rolls taste so good, no one will miss the meat! I contemplated calling these "I can't believe they're not meat" Sausage Rolls because that's what everyone says [Read More]
Best Baked Cheesecake
Serves 8 This is one of our all time favourite recipes. This baked cheesecake is so delicious and so simple that truly, it's the only cheesecake recipe you'll ever need! It's [Read More]
Meatless Monday – Moorish Carrot and Chickpea Pilaf
Serves 4 generously Meatless Monday goes Moroccan this week with this moreish/Moorish one-pot-wonder. This is cheap, easy and really satisfying. Leftovers taste great the next day! If you want a [Read More]
Meatless Monday – Eggplant Lasagne
Serves 4 This is one of my favourite veggie no-cheese-sauce-no-fuss lasagne recipes. The eggplant gives it a really meaty texture, but the bold, simple flavours are the heroes here. It's super easy [Read More]
Meatless Monday – Mila’s Russian (Olivier) Salad
This Meatless Monday I would like to introduce you to the lovely Mila from Russia, who prepared this delicious salad for our International Food Day which was enjoyed by all. This salad is a [Read More]
