Thermomix ANZAC Slice with Golden Icing
cuts into 24 pieces ANZAC day is a special day to remember all those who have served and are serving their country. "Lest we forget." It's also a great excuse to get busy baking! ANZAC teatime [Read More]
Meatless Monday – Mexican Tomato Salad
Serves 4 (low iodine) I am trying really hard to learn to love salad, I really am. The thing that puts me off so many salads is that they contain so much fat in the oil in the dressing, I'd really [Read More]
Meatless Monday – Rice and Bean Enchiladas
Serves 3-4 (depending on how hungry you are!) This recipe has had an extreme makeover both in terms of photos and ingredients. Since I first posted this recipe, I've eaten a lot less processed food [Read More]
Thermomix Whole Orange Polenta Cake
I love making cakes with polenta because it gives cakes such a wonderful texture and mixed to perfection in my trusty Thermomix, this cake is light as a feather. Citrus flavours go great with polenta [Read More]
Meatless Monday – Pasta with Chilli, Tomatoes and Spinach
Serves 2 When I lived in London and was teaching, I went through a phase where I had tuna pasta every single night. This was partly because it was so delicious but mostly because it was quick, [Read More]
Meatless Monday – Warm Tomato and Olive Tart
Serves 4 This fabulous flan takes Meatless Mondays to a whole new level. The fancy shmancy level! It looks as pretty as a picture, and tastes wonderful too, yet it's ridiculously simple to prepare. [Read More]
Thermomix Naughty Chocolate Fudge Cake
Serves 8 This cake is super light, super easy, super quick and super fluffy with or without a Thermomix! Here's the conversion but the regular recipe is right here. The golden syrup gives the cake [Read More]
Meatless Monday – Lentil Falafel with Garlic Yoghurt Sauce
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
Meatless Monday – Karma Burgers
I first saw this recipe in The Karma Chow a super awesome vegan cookbook when we first dabbled with plant based recipes. It's been a while inbetween burgers and since then I have I tweaked the recipe [Read More]
Meatless Monday – Spinach and Chickpea Curry
We've only just got back from Bali and we want our curry in a hurry. This ticks all the boxes it's cheap, it's cheerful and it's so simple to throw together. Ah, there's no taste like home! Serves [Read More]
