Serves 4 generously This is an oldie but a goodie. Remember how I raved about it with Pumpkin - 7 ways? This light and crispy pie contains a few of my favourite things - pumpkins, feta and pastry! [Read More]
Serves 6 This fruity filo pie is the light fantastic. I like to think that this is the ultimate weight watching pie - combining fruit and filo. It's easy to make and easy on the [Read More]
One of the things I love most about living in Australia is eating in season. When I was in the UK I could buy any fresh fruit or veg at any time of the year, at a price, of course. I figure this is [Read More]
Serves 4 This veggie curry is cheap, easy, super healthy and freezer friendly! I love stuffing this in the slow cooker but sometimes I need my curry in a hurry, so I've converted it to the [Read More]
Makes 6 These cheat's meat pies are quick easy and totally delicious! This recipe requires a handful of ingredients but involves almost no prep making these pies so simple to throw [Read More]
cuts into 24 pieces ANZAC day is a special day to remember all those who have served and are serving their country. "Lest we forget." It's also a great excuse to get busy baking! ANZAC teatime [Read More]
Serves 4 (low iodine) I am trying really hard to learn to love salad, I really am. The thing that puts me off so many salads is that they contain so much fat in the oil in the dressing, I'd really [Read More]
Serves 3-4 (depending on how hungry you are!) This recipe has had an extreme makeover both in terms of photos and ingredients. Since I first posted this recipe, I've eaten a lot less processed food [Read More]
I love making cakes with polenta because it gives cakes such a wonderful texture and mixed to perfection in my trusty Thermomix, this cake is light as a feather. Citrus flavours go great with polenta [Read More]
Serves 2 When I lived in London and was teaching, I went through a phase where I had tuna pasta every single night. This was partly because it was so delicious but mostly because it was quick, [Read More]
