Serves 4 My Mexican friend Gaby first introduced me to the joy of tostadas which I can only describe as a flattish round taco! This Mexican feast is so easy to throw together and has the [Read More]
Serves 10-12 It was love at first bite when I first tasted Donna Hay's Lemon Yoghurt Cake . I loved it so much and not just because it was one of the first cakes I ever converted to the [Read More]
Serves 2 very generously This is the ultimate comfort food. Lightly spicy and with a rich, creamy texture – yet, it’s dairy free! A low GI, hi-fibre soup-er-bowl! If you want Soup Express, check [Read More]
Serves 4 This curry is one of our favourites because it's so simple to prepare and full of flavour. Best of all, the softness of the pumpkin and the crunch of the green beans give it lots of [Read More]
Makes 20 (depending on size of your cutters) Quick, simple, egg free – and they keep in the cookie jar for up to a week! Go crazy with your favourite cookie cutters! If you haven't got a Thermomix, [Read More]
Serves 3-4 This juice was inspired by Quirky Cooking's photo on Instagram. We fine tweaked this juice to purple perfection! The addition of spinach, keeps this juice ever green and the [Read More]
Serves 4, low iodine I could have totally done with this recipe when I was at university because it won't bust your budget but it will fill your belly full of yum. Incidentally, I had a cooking [Read More]
Serves 3 - 4 This is seriously similar to the Fruity Green Juice and The Sara Green Juice - it's just as gorgeous but it gives a bit more green with a totally tropical taste! Forget 5-a-day, [Read More]
Serves 6 This is a winner dinner and a perfect way to start my Meatless Monday initiative. It's cheap, it's full of flavour and it's easy to prepare. Best of all, it's low GI, low fat and freezer [Read More]
Serves 4 Katsu is a Japanese curry where the chicken is breadcrumbed before cooking. I like this version because it’s relatively low fat, and low calorie because the chicken is baked and not fried! [Read More]
