
Renee’s Perfect Puddings
Makes 30 These Mini Christmas Puddings are one-bite wonderful! It was love at first sight when I first saw Renee's little puds on Instagram. I'm so happy she shared the recipe. And... [Read More]
Makes 30 These Mini Christmas Puddings are one-bite wonderful! It was love at first sight when I first saw Renee's little puds on Instagram. I'm so happy she shared the recipe. And... [Read More]
Makes 24 Ever since Bruna brought these delicious sweet treats to our International Food Fest! I couldn't wait to see if I could make them in my Thermomix. I asked Bruna and my Brazilian buddies [Read More]
Makes 16 roti (easily halved) This tasty and traditional flat bread can be served with any curry. They're super quick and super simple and freezer friendly too. They're vegan, use just a handful of [Read More]
Makes 20 Bruna brought these delicious sweet treats to our International Food Fest! It's a traditional Brazilian sweet treat and usually served at parties. Bruna served her Brigadeiro in a dish [Read More]
Serves 4 It's been so hot and humid here in sunny Sydney that we've been cooling down with some sensational sorbets. This is our favourite flavour. It's really refreshing and tastes like [Read More]
Makes 12 These little beauties contain LSA, a combination of linseed (flaxseed), sunflower seed and almond, which is made into a ground meal. It's packed with fibre and protein, so eating one of [Read More]
Cuts into 10 slices This is one of my favourites from the Thermomix Recipe Community and it's probably the fastest cake to make in the world! In fact, it took me longer to prepare the tin than to [Read More]
Makes 12 I tweaked these from Donna Hay's Fresh and Light Cookbook and also converted them to the Thermomix . There's all the yumminess I have come to expect from Donna's recipes, but just as the [Read More]
Serves 10-12 I love that this uses so many "raw" ingredients that are milled to perfection in the trusty thermie! The result is deliciously, dare I say it, moist and with a beautiful orange tang. [Read More]
Cuts into 8-12 slices It's no secret that I love chocolate. A lot. However, I have a bit of an appetite anomaly because although I love chocolate, I don't really love chocolate cakes or chocolate [Read More]