Annabel Langbein’s One-Pot Spiced Apple Cake
Serves 10 generously This Annabel Langbein inspired apple cake travels well, keeps well, freezes well and goes down a treat with a cup of tea or served warm with some ice cream or custard for [Read More]
Serves 10 generously This Annabel Langbein inspired apple cake travels well, keeps well, freezes well and goes down a treat with a cup of tea or served warm with some ice cream or custard for [Read More]
Serves 4 My neighbour Luce, was made for her role as OTT (Official Taste Tester) because she's (sometimes brutally) honest, she has a well defined palate, and best of all, she'll taste pretty [Read More]
Serves 4 Packed with carrots, lentils and Moroccan spices, this soup is full of yum. It's actually very similar to this Spiced Carrot and Lentil Soup, except it uses less lentils and has a more [Read More]
Makes 10 generous slices I have to make a confession, I found this recipe on the Thermomix Recipe Community so I have no idea who Tessa Kiros is but I do know that she makes really great banana [Read More]
photo credit: Hayley Serves 10 I love lemon cakes, especially from the Thermomix when they are this fast AND fabulous! I found the original recipe here and made this for Paula's birthday - it [Read More]
Makes 10 slices It's no secret that I'm a bit obsessed with banana bread. Just enter "banana bread" in the search box and you'll find out why. If I remember rightly, I don't think I ever had eaten [Read More]
Serves 4 Karen from chair and chair shared this delicious recipe which I tweaked to make it thermie friendly! This juice may be green, but it's not mean. The trifecta of apple, mint and lime make [Read More]
Serves 4-5 This stew is super simple, super healthy and super versatile. We think spicy is nicey but you can ramp up or tone down the heat to suit your tastebuds, but rest assured the dash of [Read More]
Serves 4 Ingredients 1 tablespoon vegetable oil 2 cloves garlic, crushed one thumb sized piece fresh ginger, grated 350g minced beef 1/4 cup (60ml) chinese cooking wine 2 [Read More]
Serves 4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]