
Thermomix “The Lime Green”
Serves 4 Karen from chair and chair shared this delicious recipe which I tweaked to make it thermie friendly! This juice may be green, but it's not mean. The trifecta of apple, mint and lime make [Read More]
Serves 4 Karen from chair and chair shared this delicious recipe which I tweaked to make it thermie friendly! This juice may be green, but it's not mean. The trifecta of apple, mint and lime make [Read More]
Serves 4-5 This stew is super simple, super healthy and super versatile. We think spicy is nicey but you can ramp up or tone down the heat to suit your tastebuds, but rest assured the dash of [Read More]
Serves 4 Ingredients 1 tablespoon vegetable oil 2 cloves garlic, crushed one thumb sized piece fresh ginger, grated 350g minced beef 1/4 cup (60ml) chinese cooking wine 2 [Read More]
Serves 4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]
Serves 6 This healthy, low GI brown rice salad is so easy and so delicious. It's a great way to use up left over veggies and feed a crowd. When I'm pushed for time, I use frozen veggies but this [Read More]
Serves 6 This recipe is from Maria at Feisty Tapas, I couldn't wait to give it a try in my Thermie! I'm always looking for fast and fabulous things to throw together for work lunches and this [Read More]
Serves 6 This is probably our all-time favourite salad. Fast, fresh and full of Middle Eastern promise! Ingredients 1 iceberg lettuce, finely chopped 2 punnets of cherry tomatoes, [Read More]
Serves 4 If you imagine a chilli con carne in meatball form, this Smoky Mexican Meatball Stew would be it. Think delicious homemade meatballs in a chunky tomato and bean smoky sauce. It makes me [Read More]
Serves 4 (very generously) If I had to eat one food for the rest of my life it would definitely be dumplings. They feature in so many of my favourite cuisines and they're always downright [Read More]
Serves 4 This tasted just as good as I remembered from my Varoma demo. You can view the original recipe here. Ingredients 2 medium onions, peeled and quartered 20g olive oil 170g-200g [Read More]