Leda’s Fennel, Prawn and Citrus Salad
Serves 4 This is the perfect summer salad - so fresh and so tasty. The citrus and fennel go great together. This simple dish makes a sensational Summer starter. Ingredients 3 small fennel [Read More]
Serves 4 This is the perfect summer salad - so fresh and so tasty. The citrus and fennel go great together. This simple dish makes a sensational Summer starter. Ingredients 3 small fennel [Read More]
I love making cakes with polenta because it gives cakes such a wonderful texture. Citrus flavours go great with polenta and this orange cake is a real winner, perfect for dessert or a teatime treat. I [Read More]
Serves 2-4 There's so much to love about fruity dream. It's fast, fabulous and very, very fruity! It's gluten free, dairy free and low iodine and you can make this soft serve in minutes! When I [Read More]
Makes 16 If I had to describe my entertaining style, I think it would have to be rustic. Have you ever seen me lay a table or dish up dinner? I love entertaining but I'm not especially good at it. [Read More]
Makes 20 small squares It's no secret that chocolate and orange is one of my all time favourite combos, so of course I think this slice is rather nice! I've updated the recipe from the original [Read More]
Serves 4 I first saw this recipe over at www.ironchefshellie.com on a “Thermomix Thursday.” I thought cooking a whole chicken in the thermie sounded just too good (and for that matter, too tasty) [Read More]
Some might say that Hainanese Chicken and rice isn’t Hainanese Chicken and rice without this delicious dip. Ingredients Ingredients 120g ginger 50g eschalots, peeled 100g sunflower [Read More]
Some like it hot!This is the perfect accompaniment for my Hainanese chicken! ChooTheFat says that this will keep for a couple of weeks in the fridge or a few months in the [Read More]
Serves 8 After my recent success with the Chocolate Zucchini Cake, I couldn’t wait to give this a go! This one is for all the veggie smugglers! It's got a great texture, kind of like a cake-loaf [Read More]
Serves 4 Yum! A taste ticket back to the 1970's and it still tastes as good as I remember! Ingredients 1 onion, peeled and halved 30g butter 500g Tenderloin fillet cut into 2.5cm [Read More]