Coffee, Oat and Walnut Slice
Everyone will go nuts for this slice with it's delicious combination of chocolate, walnuts and coffee. It's oats so good! I will not lie, I have become a coffee snob since I've lived in [Read More]
Sesame Chicken with Soy Dip
Yum! Chicken gets a makeover with this easy crunchy coating with an Oriental dipping sauce on the side. Think Chicken Schnitzel with an Asian twist. It's simple, it's healthy and it's totally [Read More]
Bumper Oat Cookies
Makes 16 massive cookies Sometimes, size does matter. Like, when it comes to cookies! You know that saying about more bang for you buck, well, this recipe is all about more biscuit for your [Read More]
Nigella’s Pumpkin and Kumara Soup a la Thermie
Serves 2 very generously This is the ultimate comfort food. Lightly spicy and with a rich, creamy texture - yet, it's dairy free! A low GI, hi-fibre soup-er-bowl! If you don't have a Thermomix, [Read More]
Butterscotch Cookies
Makes 12 (but easily doubled) When I was a kid, I used to love butterscotch flavoured anything, and nothing's changed now I'm an adult. It's funny, but butterscotch was so in vogue in the eighties [Read More]
Thermomix Zucchini and Basil Soup
Serves 4 I spotted this recipe in Gourmet Traveller and couldn't wait to try it in out. This recipe comes from the award winning Lake House Restaurant and I've adapted it to make it Thermie [Read More]
Emma’s Rocky Road
Makes 24 big-bite-sized bars This recipe was from a feature about primary school children from an Olympic borough and their favourite recipes. If recipes, won medals, this would definitely get [Read More]
Baked Rhubarb/ Rhubarb Mess
Serves 4 The baked rhubarb is awesome on it’s own, but why not take a step into rhubarb heaven, and make a mess?! Ingredients 1 bunch rhubarb 2 tablespoons caster sugar Grated zest of [Read More]
Mumu Date and Pistachio Clafoutis
Serves 4 I love Clafoutis (pronounced claf-oo-tee) The almond meal adds a wonderful texture to this baked custard. This Mumu version has a real Middle Eastern twist, but, if you prefer, just use [Read More]
Mumu Bread Pudding
Serves 4 A terrific twist on an old classic! Ingredients 2 loaves stale bread (we used two big turkish breads) 400ml cream 2 eggs ¼ cup caster sugar 14 dark chocolate [Read More]
