Thermomix Zucchini and Basil Soup
Serves 4 I spotted this recipe in Gourmet Traveller and couldn't wait to try it in out. This recipe comes from the award winning Lake House Restaurant and I've adapted it to make it Thermie [Read More]
Emma’s Rocky Road
Makes 24 big-bite-sized bars This recipe was from a feature about primary school children from an Olympic borough and their favourite recipes. If recipes, won medals, this would definitely get [Read More]
Baked Rhubarb/ Rhubarb Mess
Serves 4 The baked rhubarb is awesome on it’s own, but why not take a step into rhubarb heaven, and make a mess?! Ingredients 1 bunch rhubarb 2 tablespoons caster sugar Grated zest of [Read More]
Mumu Date and Pistachio Clafoutis
Serves 4 I love Clafoutis (pronounced claf-oo-tee) The almond meal adds a wonderful texture to this baked custard. This Mumu version has a real Middle Eastern twist, but, if you prefer, just use [Read More]
Mumu Bread Pudding
Serves 4 A terrific twist on an old classic! Ingredients 2 loaves stale bread (we used two big turkish breads) 400ml cream 2 eggs ¼ cup caster sugar 14 dark chocolate [Read More]
Chicken and Kumara Curry
Serves 4 Fast, fabulous and hot to trot! I love this midweek supper. Ingredients 1/3 cup (100g) Rogan Josh curry paste 1 brown onion, halved, thinly sliced 300g kumara, peeled [Read More]
Chocolate Zucchini Cake
Serves 10 This is my kind of veggie smuggling - in a cake! You can't see the zucchini (because chocolate,) you can't taste the zucchini (because chocolate) but the zucchini is totally there, so I [Read More]
Bayleaf Butter Chicken
Serves 4-6 This is Bayleaf Chef Gaurav's special recipe! It requires some extra effort but this delicious dish is definitely worth it! Ingredients FOR THE MARINADE 1kg chicken thigh [Read More]
Oven-Baked Fish and Chips
Baking this classic combo is easier, less messy and healthier than frying and you can cook the fish and the chips at the same time! You can take the girl out of England but you can't take [Read More]
Chocolate Cranzac Biscuits
Makes 24 ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I, although this version is a tad fancier than the [Read More]
