Chocolate Zucchini Cake

Serves  10 This is my kind of veggie smuggling - in a cake! You can't see the zucchini (because chocolate,) you can't taste the zucchini (because chocolate) but the zucchini is totally there, so I [Read More]

Bayleaf Butter Chicken

Serves 4-6 This is Bayleaf Chef Gaurav's special recipe! It requires some extra effort but this delicious dish is definitely worth it! Ingredients FOR THE MARINADE 1kg chicken thigh [Read More]

Oven-Baked Fish and Chips

Baking this classic combo is easier, less messy and healthier than frying and you can cook the fish and the chips at the same time!  You can take the girl out of England but you can't take [Read More]

Chocolate Cranzac Biscuits

    Makes 24 ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I, although this version is a tad fancier than the [Read More]

Fish Provencale

Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]

Jaffa Drizzle Loaf

Serves 8-10 This loaf is awesome orangeness! It will keep up to a week (although I doubt it will last that long,) and it’s also freezer friendly! This is one bowl wonderful but I've added a [Read More]

Quiche Lorraine Frittata

Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's  super served up as a speedy supper and equally perfect for a [Read More]

Thermomix Weight Watchers Pumpkin Soup

Serves 3 generously I eat this soup when I'm back on the Weight Watchers train, and I eat it even when I'm not, because it's that easy and that delicious. In fact, it's one of my favourite [Read More]