Meatless Monday – Spanish Potato Frittata
Serves 6 Lately, I've become quite obsessed with this frittata. Who knew potatoes and eggs could taste so good?! I actually changed the name from Tortilla de Patata to Spanish Potato Frittata [Read More]
Meat Pies Take 2
Makes 6 The Meat Pie is an Aussie institution! This recipe is equally as tasty as my other meat pie recipe, but with added bacon because bacon makes everything better! There's something super [Read More]
Jenny’s Champion Chocolate Cake
Serves 10 Nothing makes me happier than sharing a cake - whether I'm on the giving or the receiving end. So you can imagine my delight when I returned from a big bushwalk in the Blue Mountains to [Read More]
Nana’s Best Ever Bread Pudding
Cuts into 16 generous squares Me and my nana went together like cookies and cream. I said goodbye to her in 2004 but I still think of her and miss her every single day. I realised recently that it [Read More]
Lemon- Scented Fish and Chips
Serves 4 Give your 5 a day a big boost with this colourful, tasty and healthy version of fish and chips! Ingredients 4 large carrots , cut into thin batons 2 large potatoes, cut into [Read More]
Store Cupboard Double Chocolate Orange Cake
Serves 6 I think I inherited my love of marmalade from my nana. The only thing I love more than marmalade (on toast) for breakfast is baking with marmalade. If you don't believe me check out [Read More]
Chipolata and Spring Onion Frittata
Serves 4 This comforting sausage supper has it all... it's cheap, it's easy and it's really delicious, hot or cold! Ingredients 1 tablespoon olive oil 340g chipolatas 6 [Read More]
Donna Hay’s Baked Fish and Chips
Serves 4 Everyone will love this healthy, oven baked version of fish and chips! It's a one tray wonder! When I was growing up in the motherland, fish and chips was the Britain's favourite [Read More]
Flourless Coconut and Almond Cake
Serves 8 This is my go-to gluten free cake because it's easy and delicious. I've updated this post with some new pics and a Thermomix conversion, but truth be told, this cake is such a doddle, [Read More]
Turkey, Pesto and Ricotta Lasagne
I have to confess, I really love lasagne but I'm usually way too lazy to make it. I just can't get enthusiastic about all that becahmel business, because sauce making, who has time for that? Not me, [Read More]
