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Slow Cooker Mexican Chicken Stew
Serves 4 The secret to this delicious low-fat stew is the chipotle paste. And don’t worry, if you haven’t got a slow cooker, you can make Mexican magic on your stove top [Read More]
Serves 4 The secret to this delicious low-fat stew is the chipotle paste. And don’t worry, if you haven’t got a slow cooker, you can make Mexican magic on your stove top [Read More]
Serves 6 I love eating meat but I don't really care for cooking it mostly because I'm a bit of a princess about handling it and I'm a bit of a worrier about ruining it, because let's face it, [Read More]
Serves 6-8 If you thought your slow cooker was just for savoury dishes, then think again. This is Chocolate Self-Saucing Pudding super easy and delicious! When I was young, [Read More]
Serves 6 Lately, I've become quite obsessed with this frittata. Who knew potatoes and eggs could taste so good?! I actually changed the name from Tortilla de Patata to Spanish Potato Frittata [Read More]
Makes 6 The Meat Pie is an Aussie institution! This recipe is equally as tasty as my other meat pie recipe, but with added bacon because bacon makes everything better! There's something super [Read More]
Serves 10 Nothing makes me happier than sharing a cake - whether I'm on the giving or the receiving end. So you can imagine my delight when I returned from a big bushwalk in the Blue Mountains to [Read More]
Cuts into 16 generous squares Me and my nana went together like cookies and cream. I said goodbye to her in 2004 but I still think of her and miss her every single day. I realised recently that it [Read More]
Serves 4 Give your 5 a day a big boost with this colourful, tasty and healthy version of fish and chips! Ingredients 4 large carrots , cut into thin batons 2 large potatoes, cut into [Read More]
Serves 6 I think I inherited my love of marmalade from my nana. The only thing I love more than marmalade (on toast) for breakfast is baking with marmalade. If you don't believe me check out [Read More]
Serves 4 This comforting sausage supper has it all... it's cheap, it's easy and it's really delicious, hot or cold! Ingredients 1 tablespoon olive oil 340g chipolatas 6 [Read More]