Donna Hay’s Baked Fish and Chips

Serves 4 Everyone will love this healthy, oven baked version of fish and chips! It's a one tray wonder! When I was growing up in the motherland, fish and chips was the Britain's favourite [Read More]

Flourless Coconut and Almond Cake

Serves 8 This is my go-to gluten free cake because it's easy and delicious. I've updated this post with some new pics and a Thermomix conversion, but truth be told, this cake is such a doddle, [Read More]

Turkey, Pesto and Ricotta Lasagne

I have to confess, I really love lasagne but I'm usually way too lazy to make it. I just can't get enthusiastic about all that becahmel business, because sauce making, who has time for that? Not me, [Read More]

Lolli Redini Mini Madelines

Makes 18 All good things come in small sizes and these madelines are no exception. If you can get your hands on a baby madeline tray, you too can enjoy a taste of Orange  – wherever you may be! [Read More]

Chilli Jam Beef Noodles

Serves 6 Chilli jam is the hero of this fast and fabulous stir fry and look only 4 ingredients! This stir fry is super quick, super colourful and super tasty. Chilli jam can be found at speciality [Read More]

Pumpkin Passion Cupcakes

Serves 12 Pumpkin and cinnamon are the heroes of these magically moist cupcakes!  This recipe has had a bit of a makeover, with some new snaps and the welcome addition of a Thermomix [Read More]

Slow Cooker Chicken Couscous

Serves 4 Gee, I love my slow cooker! And this one pot wonder ticks all the boxes. It's quick (at least by slow cooker standards) low fat, healthy and needs new accompaniments. Oh and did I say [Read More]

Corn and Fetta Samosas

Makes 8 large samosas These tasty little pockets will go down a treat – make some and freeze some! Ingredients 2 cups (320g) frozen sweetcorn ½ cup (125ml) vegetable oil 2 teaspoons [Read More]

Coconut Ice Frosting

  This frosting is pretty as a picture, pretty delicious and tasted pretty much like coconut ice, just in frosting form! This frosting is so quick and easy to make. I love to serve it atop [Read More]