Lolli Redini Mini Madelines
Makes 18 All good things come in small sizes and these madelines are no exception. If you can get your hands on a baby madeline tray, you too can enjoy a taste of Orange – wherever you may be! [Read More]
Makes 18 All good things come in small sizes and these madelines are no exception. If you can get your hands on a baby madeline tray, you too can enjoy a taste of Orange – wherever you may be! [Read More]
Serves 6 Chilli jam is the hero of this fast and fabulous stir fry and look only 4 ingredients! This stir fry is super quick, super colourful and super tasty. Chilli jam can be found at speciality [Read More]
Serves 12 Pumpkin and cinnamon are the heroes of these magically moist cupcakes! This recipe has had a bit of a makeover, with some new snaps and the welcome addition of a Thermomix [Read More]
Serves 4 Gee, I love my slow cooker! And this one pot wonder ticks all the boxes. It's quick (at least by slow cooker standards) low fat, healthy and needs new accompaniments. Oh and did I say [Read More]
Makes 8 large samosas These tasty little pockets will go down a treat – make some and freeze some! Ingredients 2 cups (320g) frozen sweetcorn ½ cup (125ml) vegetable oil 2 teaspoons [Read More]
Serves 4 I've never been one to cook different meals for different people, I like to take into account everyone's dietary differences/requirements and then work on the premise that one meal feeds [Read More]
This frosting is pretty as a picture, pretty delicious and tasted pretty much like coconut ice, just in frosting form! This frosting is so quick and easy to make. I love to serve it atop [Read More]
This delicious chocolate cake is one of the first recipes I ever tried in my Thermomix. You won't be surprised to learn that the first recipe I tried was a cake but you might be surprised to learn [Read More]
Serves 4 We love this simple side. Hooray for fabulous fennel! Ingredients 2 fennel bulbs (thick base of stalk, stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick [Read More]
Serves 8 In the olden days, before I was a wannabe minimalist, I used to buy my favourite magazines and tear out the recipes and file them away religiously. This was a reader recipe from the [Read More]