Indian Potato Pie
Serves 6 This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead. It's full of carbs, but is packed with veggies and will be loved by [Read More]
Serves 6 This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead. It's full of carbs, but is packed with veggies and will be loved by [Read More]
Serves 4 Impress in just 30 minutes! Ingredients 1 white onions, cut into wedges 2 large red capsicums (peppers), cut into thick strips 2 large carrots, thickly sliced 2 cloves [Read More]
Makes 12 Muffins and chocolate - two of my favourite things! You can make these delicious double chocolate muffins in minutes - this recipe is so easy with or without a Thermomix! These are some [Read More]
Serves 4 When I first met David, he had this thing about mushrooms. And it wasn't a good thing. This broke my heart because I love mushrooms almost as much as I love David. There then followed a [Read More]
Makes 12 Simone says these blueberry and dark chocolate muffins are the best ever! That’s because they really are! And that's not all, they're super quick and easy, with or without a [Read More]
Serves 8 This salad is a total box ticker. It's super quick, super healthy, super tasty and super easy. You can literally make it in minutes. It's wholesome, colourful and makes an excellent [Read More]
Serves 6-8 (but easily halved) There's so much to love about this crumble, not least that you can make it in the slow cooker, well, the apple part anyway. It's really hard to find cooking [Read More]
Serves 4 This quick and easy oven baked fish tagine served with cumin couscous has beautiful colours and flavours. I love that I can have this on the table in under 30 minutes and the prep time [Read More]
Serves 4 This colourful side dish is as delicious as it is versatile. Baked onions stuffed with herbs and topped with a caramelised mustard glaze. These onions are colourful, tasty and delicious [Read More]
Lately, some readers and Facebook followers have expressed some disappointment in my love of baked goods and sweet stuff because they were under the illusion that my blog/Facebook page are [Read More]