Nigella’s Lemon Polenta Cake
Serves 16 Nigella says that this cake is "a contender for teatime comfort and a supper-party celebration alike, " and I wholeheartedly agree. This recipe makes for a marvellously moist cake, [Read More]
Serves 16 Nigella says that this cake is "a contender for teatime comfort and a supper-party celebration alike, " and I wholeheartedly agree. This recipe makes for a marvellously moist cake, [Read More]
Makes 12 Nigella thinks that muffins are the easiest things in the world to make, and I'm inclined to agree! I've since tweaked Nigella's original recipe to taste and converted the deliciousness to [Read More]
Makes 16 pieces Mars Bars, rice bubbles and chocolate - this really is the slice trifecta! I've been obsessed with Mars bars since I was a kid. When it was exam season at high school, I used to [Read More]
Everyone will love this Apricot Chicken Risotto - it's a classic Italian dish with a traditional Aussie twist! Do you know I had never even heard of Apricot Chicken, let alone eaten it before I [Read More]
Serves 4 This is fish pie meets salmon en croute. Whatever you call it, it’s still fish-alicious! Ingredients 1 cup (240g) sour cream 2 tablespoons Dijon mustard 2 tablespoons [Read More]
I had a craving for a good old fashioned soup-er bowl of leek and potato goodness so I went back through the archives, stumbled upon this recipe and gave it a bit of a revamp. It's still as good as it [Read More]
If you love candy but you don't love cake decorating, then this is the cake for you! It looks sensational, it's the ultimate sweet treat and the lollies cover up any decorating [Read More]
Serves 4 One of the best bits about making over some of my old recipes is that I get to retest them too. Since my early days of blogging, I've got a lot lazier and a little bit healthier - I used [Read More]
Serves 4 Pasanda was the first curry I ever tried and just the name of it brings back many happy memories! I haven’t seen it on a restaurant menu for ages, so when I found this recipe, I couldn’t [Read More]
Serves 4 Ingredients 1 tablespoon rice or lentils 1 teaspoon sugar 1 piece lemon or orange rind 2cm square fresh ginger, roughly chopped 250g-350g carrots, peeled and roughly [Read More]