Chicken and Fennel Pies
These Chicken and Fennel Pies are simple and delicious and sure to be a family favourite! Since I got my Kmart pie maker, I have become a bit obsessed with making pies. I love making pies with or [Read More]
Nigella’s Spiced Yoghurt Cake
Serves 12 This delicious cake is made with sugar and spice and all things nice, especially yoghurt, which gives this bake such a wonderful texture. Anything with cinnamon gets my vote and this [Read More]
Cottage Pie
Serves 8 This cottage pie is both hearty and healthy - I like to make a big batch and stash it in the freezer. You can make one large pie with this recipe or eight individual pot pies. I have to [Read More]
Chilli Chicken Stir Fry
Serves 4 This is fast and full of flavour. The lime, soy sauce and sweet chilli work so well together giving this stir fry a sweet, citrusy kick! Ingredients 2 tablespoons vegetable [Read More]
Borrowdale Tea Bread
Serves 10 In this classic English recipe dried fruit is soaked in tea and baked in to one super delicious loaf. The loaf gets it's name from the Borrowdale Valley in Cumbria and it's a [Read More]
Gary’s Date, Walnut and Ginger Banana Bread
My ex-colleague Gary gave me this recipe and I'm so pleased he did! This tea bread is dense, moist (there I said it!) and the dates and the walnuts give it add some wonderful crunch and chewiness. The [Read More]
Gooey Chocolate and Cranberry Cookies
Makes about 20 cookies I love relief teaching and have embraced the spontaneity of waking up each morning and wondering if I'll be called into work or not. The only thing I don't like is that it's [Read More]
Chocolate Fudge Cake
Serves 12 This cake has real chocolate both in the cake and the icing, so in my opinion, that makes it twice as nice! This cake will always have a special place in my heart (and my tummy) because [Read More]
Takashi’s Sauteed Zucchini with Lemon and Garlic
Makes a great addition to an anitpasto platter, or simply sensational all on it's own! Ingredients Zucchini Lemon Shredded Garlic Olive oil Salt and pepper How [Read More]
Takashi’s Roasted Beetroot with Bocconcini
This is so light and delicious - the perfect starter or accompaniment to any meal. Takashi is not one for measuring, so just make sure you have a balance of ingredients that look easy on the [Read More]
