
Bill’s Butterscotch Madeleines
Makes about 18 I can't remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It's the touch of golden syrup [Read More]
Makes about 18 I can't remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It's the touch of golden syrup [Read More]
Makes 30 I always have to have some kind of baked good to hand, it can be fresh from the oven or fresh from the freezer, I'm not fussy, I just have to know it's there. Some people have 'just in [Read More]
Serves 1 I may have Australian citizenship now but I can't help but feel I won't be a real Aussie until I learn to use the barbecue. Truth is, I'm a little scared of it. I have visions of blowing [Read More]
Serves 8-10 This Berry Yoghurt Cake tastes as delicious as it looks! This is a tough call but I think this is my all time favourite cake. It looks pretty and because of the magical combination [Read More]
These Chicken and Fennel Pies are simple and delicious and sure to be a family favourite! Since I got my Kmart pie maker, I have become a bit obsessed with making pies. I love making pies with or [Read More]
Serves 12 This delicious cake is made with sugar and spice and all things nice, especially yoghurt, which gives this bake such a wonderful texture. Anything with cinnamon gets my vote and this [Read More]
Serves 8 This cottage pie is both hearty and healthy - I like to make a big batch and stash it in the freezer. You can make one large pie with this recipe or eight individual pot pies. I have to [Read More]
Serves 4 This is fast and full of flavour. The lime, soy sauce and sweet chilli work so well together giving this stir fry a sweet, citrusy kick! Ingredients 2 tablespoons vegetable [Read More]
Serves 10 In this classic English recipe dried fruit is soaked in tea and baked in to one super delicious loaf. The loaf gets it's name from the Borrowdale Valley in Cumbria and it's a [Read More]
My ex-colleague Gary gave me this recipe and I'm so pleased he did! This tea bread is dense, moist (there I said it!) and the dates and the walnuts give it add some wonderful crunch and chewiness. The [Read More]