Apple and Raspberry Muffins
Makes 12 I'm mad about muffins, and these ones are no exception. This recipe uses yoghurt in the muffin batter, and yoghurt is one of my all time favourite baking ingredients. Chuck in some grated [Read More]
Makes 12 I'm mad about muffins, and these ones are no exception. This recipe uses yoghurt in the muffin batter, and yoghurt is one of my all time favourite baking ingredients. Chuck in some grated [Read More]
Serves 4 These baked apples are a simple but delicious dessert - a real winter warmer! I remember eating these growing up but in the UK we have those outsize Bramley cooking apples - they're so [Read More]
Serves 4 (low iodine, easily halved) We are huge fans of mashed potato in this house. In fact, the promise of a never ending supply of restaurant quality mashed potato was what finally persuaded my [Read More]
Serves 2 (easily doubled) In this dish, chicken, leeks and potatoes are cooked in a parcel with white wine and topped off with a delicious olive dressing. This dish is super delicious and simple [Read More]
Serves 16 This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]
Serves 4 Low in fat, high in fibre and big on taste, this curry is a winner dinner! I was at my personal trainer's housewarming a few weeks ago. As you can imagine, it was full of fit [Read More]
Serves 4 It's the polenta that gives these fish fingers their colour and the crunch and makes them totally delicious! They're guaranteed to be a family favourite! I'm a bit obsessed with fish [Read More]
Serves 6 - 8 Potato and leek are perfect partners in this soup-er bowl. It was love at first sight when my friend Renee posted a photo of this on Facebook and I just had to have the [Read More]
Lately, I've become a bit obsessed about baking with almond meal because I have so much of it. Now that I'm making my own almond milk like a boss, I'm left with a lot of left over pulp which I've been [Read More]
Serves 4 Katsu is a Japanese curry where the chicken is breadcrumbed before cooking. I like this version because it’s relatively low fat, and low calorie because the chicken is baked and not [Read More]