ANZAC Blondies
Makes 24 If an ANZAC biscuit and a Blondie had a cake baby, this would be it! White chocolate, oats, coconut and golden syrup - this slice has it all! There are so many reasons to love [Read More]
Top Banana Cupcakes
Makes 12 cupcakes These cupcakes are so easy even I the kids can make them! I've given the recipe an extreme makeover with an updated recipe, some new foties and a Thermomix [Read More]
Tuna, Broccoli and Lemon Spaghetti
Serves 4 I love spaghetti. When I was a kid I used to spend ages twirling it around my fork even though most of it would fall off en route to my mouth. I ended up with more spaghetti on my face [Read More]
Spiced Carrot and Lentil Soup
Serves 4 This delicious spicy soup is both hearty, healthy and low fat too. It tastes good and it's good for you too. This recipe has had an extreme makeover, both in terms of words and [Read More]
Caesar Turkey Burgers
Serves 4 Give burgers a healthy twist with this simple but delicious recipe. I love a good burger as much as the next person but if there was a prize for World's Worst Griller, I'd be in [Read More]
Slow Cooker Chorizo, Potato and Barramundi One Pot
Serves 2 In this speedy slow cooker one-pot made with chorizo, potato and white fish, you get a delicious result with minimum effort! This recipe is an oldie but a goodie and is now a [Read More]
Hedgehog Slice
Serves 12 There are two words I love to see in a recipe, "four ingredient" and "no bake" and I love that I see both these wonderful word couplets can be applied to this recipe. I have no idea [Read More]
Chocolate Pecan Slice
Cuts into 18 pieces There's a lot to love about this recipe, not least because it only has three ingredients. I'm also a big fan of the chocolate/condensed milk combo, and because it's using dark [Read More]
Orange, Oat and Choc Chip Cookies
Makes 16 Yum! Healthy and delicious! Ingredients 100g butter at room temperature 1 egg 50g mashed ripe banana 1 teaspoon vanilla extract 100g light soft brown sugar ½ [Read More]
Choc-Nut Banana Bread
Makes 12 slices This is adapted from the Great British Book of Baking which accompanied the first series of the and it’s pure pedigree, I promise! If you want to make it in your Thermomix, you [Read More]
