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Mega Choc-Chip Cookies
These cookies are mega by name and mega by nature, choc full of two types of chocolate (ha, see what I did there!) and packed full of yum! In this recipe, I've swapped out butter for oil, which [Read More]
These cookies are mega by name and mega by nature, choc full of two types of chocolate (ha, see what I did there!) and packed full of yum! In this recipe, I've swapped out butter for oil, which [Read More]
Serves 4 These turkey burgers are low in fat and big on taste and those cranberry onions are just the tops! I must admit I am not a fan of turkey joints either eating or cooking but I love me [Read More]
Makes 4-6 small cakes or 1 large cake Everyone will heart these melt and mix chocolate heart cakes. They are dark, decadent and delicious and perfect to share with someone special. I love [Read More]
Makes 8 If I have to be honest, these are cheaty sausage rolls but I'm all about short cuts if the end result is a whole lot of delicious, and these sausage rolls are just that, very delicious. If [Read More]
Serves 6 This five ingredient coleslaw is so quick, so easy and so versatile. You can use any cabbage variety for this recipe – red, savoy, wombok - they all work well. In fact the possibilities [Read More]
Makes 14 bars Turn your cheesecake into a tray bake with this simple but delicious recipe! I never met a cheesecake I didn't like, and this one is no exception. There's something so crowd [Read More]
Serves 6 (easily halved) I am an avocado lover from way back. When I was younger I spent some time on a kibbutz in Israel. The kibbutz grew oranges, had a sock factory and had an avocado orchard. [Read More]
Cuts into 20 squares My name is Sam and I am a pantry hoarder. I'm not much of a survivalist but let's just say if there was an apocalypse, I could keep a whole army fed with sweet treats alone. Of [Read More]
Serves 6-8 Oh sticky date pudding! How I love thee! And don't get me started on the butterscotch sauce! It was this pud that started me on my sticky date obsession! Have you seen my Sticky Date [Read More]
(iodine free) Serves 8 I love this Curtis Stone recipe which he says is, “light, refreshing and will pair well with any meal, and I wholeheartedly agree! Ingredients 700g snow peas, ends [Read More]