Liz’s Sticky Date Pudding
Serves 6-8 Oh sticky date pudding! How I love thee! And don't get me started on the butterscotch sauce! It was this pud that started me on my sticky date obsession! Have you seen my Sticky Date [Read More]
Minted Snow Peas and Asparagus
(iodine free) Serves 8 I love this Curtis Stone recipe which he says is, “light, refreshing and will pair well with any meal, and I wholeheartedly agree! Ingredients 700g snow peas, ends [Read More]
Oven Baked Fish Fillets
Serves 4 (easily halved) Baking in foil is a quick, easy and healthy way to cook fish. Fish wrapped in foil is ideal for baking in the oven – it steams to tender, flaky perfection in it’s own [Read More]
Apple and Grape Pops
makes 8 Ingredients 16 green grapes, halved 16 black grapes, halved 2 cups (500ml) apple juice How to Scatter grapes evenly into eight 1/3 cup capacity iceblock [Read More]
Healthy Pumpkin Soup
Serves 6 This soup is low in fat but big on flavour and packed full of veggies! I have been on and off diets most of my adult life and all my best weight watching attempts have been at Weight [Read More]
Date and Rice Bubble Slice
Makes 15 squares This no bake slice is quick, easy and packed full of yum. A bowl of cereal was a breakfast favourite growing up and it was one of my favourite brinners too. Now I have this [Read More]
Simple Chicken Pies
Serves 2 These 5 ingredient chicken pies are easy, delicious and the ultimate comfort food. This is one of our all time favourite recipes. We've made it so many times and yet here I am 7 years [Read More]
Chewy Carrot, Walnut and Sultana Slice
Makes 24 squares This is an oldie but a goodie and you need little more than some ingredients from the pantry and a bowl and a spoon. Let's do it! (If you want to do it with a Thermomix, you'll [Read More]
Kumara tortilla with smoky capsicum sauce
Serves 4 Ingredients 2 tablespoons olive oil 800g kumara , peeled, thinly sliced into rounds 270g jar bottled chargrilled capsicum , drained 1 teaspoon red wine vinegar 1 tablespoon [Read More]
Stacey’s Crunchy Asian Slaw
Serves a crowd (but easily halved) This salad from Stace is ace and the perfect addition to any barbecue. These days we eat a lot less processed food, so rather than use a ready made dressing, I [Read More]
