Date and Rice Bubble Slice
Makes 15 squares This no bake slice is quick, easy and packed full of yum. A bowl of cereal was a breakfast favourite growing up and it was one of my favourite brinners too. Now I have this [Read More]
Simple Chicken Pies
Serves 2 These 5 ingredient chicken pies are easy, delicious and the ultimate comfort food. This is one of our all time favourite recipes. We've made it so many times and yet here I am 7 years [Read More]
Chewy Carrot, Walnut and Sultana Slice
Makes 24 squares This is an oldie but a goodie and you need little more than some ingredients from the pantry and a bowl and a spoon. Let's do it! (If you want to do it with a Thermomix, you'll [Read More]
Kumara tortilla with smoky capsicum sauce
Serves 4 Ingredients 2 tablespoons olive oil 800g kumara , peeled, thinly sliced into rounds 270g jar bottled chargrilled capsicum , drained 1 teaspoon red wine vinegar 1 tablespoon [Read More]
Stacey’s Crunchy Asian Slaw
Serves a crowd (but easily halved) This salad from Stace is ace and the perfect addition to any barbecue. These days we eat a lot less processed food, so rather than use a ready made dressing, I [Read More]
Coconut Slice with Lemon Syrup
Makes 25 small squares Some things are meant to go together and I think lemon and coconut are some of those things. I love them both on their own, but I love them even more together. So when [Read More]
Traditional Almond Buttermilk Cake
My mum always told me to never tell a book by it's cover and that advice also holds true for this cake. I am going to 'fess up, this cake does not look like much, but it tastes totally ah-mazing. It's [Read More]
Mixed Berry Buttermilk Muffins
Makes 12 It's no secret that I love me some muffins and these ones are no exception. Muffins are quick and easy to make and because they're a neat individual serve, there's no need to share. What [Read More]
Perfect Crepes
These crepes are round, flat, tender and thin and can be filled with something sweet or savoury. I like to think of myself as a bit of a Francophoile, in part because I have French heritage, in [Read More]
Chocolate Crackle Slice
I spent my schooldays at boarding school from age 10 because my mum was single and hardworking. I wasn't particularly enamoured with the idea of boarding school to start with but it wasn't too long [Read More]
