Almond Roasted Chicken
Serves 4 This is one of my oldest and well loved recipes. It's the ultimate winner, winner, chicken dinner because it's quick, it's easy and super delicious! It's simple enough to make for a [Read More]
Ultimate Greek Salad
Serves 4 When I was a kid, we used to go to this totally amazing Greek restaurant in North London. I can't remember how but somehow my mum and her mate, ended up at the knees up on the opening [Read More]
Caramel Banana Tart
Serves 6 Ingredients 1 sheet puff pastry 20g butter 2 tablespoons brown sugar 2 medium bananas (400g), sliced thinly How to Preheat oven to 220 C/200 C fan [Read More]
Oven Baked Marmalade Mustard Chicken with Cous Cous
Serves 4 In this quick, easy and totally delicious recipe you can enjoy tender chicken breasts cooked in a tangy marmalade and mustard sauce in just over half an hour. This [Read More]
Auntie Sandra’s Lokshen Pudding
Serves 6 This baked noodle pudding is delicious warm or cold, on it's lonesome or with a side of ice cream. I bet know what you're thinking, a noodle pudding is a paradox! But it's a very [Read More]
Apricot Sour Cream Cake
Serves 8 - 10 I've just started a beginners photography class. It's hard teaching this old dog new tricks. Let's just say, I'm never going to be the star student, but I have got off auto, I [Read More]
Soy and Sweet Chilli Fish
This 4 ingredient baked fish recipe is quick, easy and totally delicious. This is an old recipe but it's a goodie and it's always on high rotation at our place. It's one of those recipes that takes [Read More]
White Bean Dip
This white bean dip is vegan, low iodine, gluten free, dairy free but full of flavour. Basically, all you need is a can of cannellini beans and a food processor/Thermomix and you're good to go! This [Read More]
Donna Hay’s Apricot Tarts
Serves 4 These 4 ingredient tarts are quick, easy and totally delish. You can make them in minutes with a handful of kitchen staples and whatever fresh fruit you have to hand. I used apricots [Read More]
Crunchy Coleslaw with Soy Dressing
When I was at uni, I spent a whole summer working in Long Island, New York... In McDonalds. I made some great friends, drank my body weight in Budweiser and ate McDonalds for breakfast, [Read More]
