Jane’s Hot Stuff – Mango Salsa
Ingredients 1 large mango, very ripe, finely chopped ½ red onion, finely chopped 1large tomato, chopped 1 lebanese cucumber, finely chopped 1 fistful of coriander, finely chopped Zest and [Read More]
Ingredients 1 large mango, very ripe, finely chopped ½ red onion, finely chopped 1large tomato, chopped 1 lebanese cucumber, finely chopped 1 fistful of coriander, finely chopped Zest and [Read More]
Serves 8 - 10 This cake is not just super easy, it's super delicious! It's one of the first recipes I ever posted but I've since broadened my horizons by converting it to the Thermomix and [Read More]
Serves 10 If a cheesecake and a sticky date pudding had a dessert baby, this would be it my friends, this would be it! Cheesecake and Sticky Date Puddings are two of my all time favourite [Read More]
Serves 4 This is one of my oldest and well loved recipes. It's the ultimate winner, winner, chicken dinner because it's quick, it's easy and super delicious! It's simple enough to make for a [Read More]
Serves 4 When I was a kid, we used to go to this totally amazing Greek restaurant in North London. I can't remember how but somehow my mum and her mate, ended up at the knees up on the opening [Read More]
Serves 6 Ingredients 1 sheet puff pastry 20g butter 2 tablespoons brown sugar 2 medium bananas (400g), sliced thinly How to Preheat oven to 220 C/200 C fan [Read More]
Serves 4 In this quick, easy and totally delicious recipe you can enjoy tender chicken breasts cooked in a tangy marmalade and mustard sauce in just over half an hour. This [Read More]
Serves 6 This baked noodle pudding is delicious warm or cold, on it's lonesome or with a side of ice cream. I bet know what you're thinking, a noodle pudding is a paradox! But it's a very [Read More]
Serves 8 - 10 I've just started a beginners photography class. It's hard teaching this old dog new tricks. Let's just say, I'm never going to be the star student, but I have got off auto, I [Read More]
This 4 ingredient baked fish recipe is quick, easy and totally delicious. This is an old recipe but it's a goodie and it's always on high rotation at our place. It's one of those recipes that takes [Read More]