Serves 10 This is one of our all time favourite desserts. I love it because it's make- ahead, super easy and choc full of yum! I give it a triple D rating - because it's dark, decadent and very [Read More]
We love these fluffy creamed corn cakes - they're fast, flavoursome and have just four ingredients. They're a great way of using up leftover rice, although more often than not, I cook rice just so [Read More]
Makes enough icing for 12 cupcakes This chocolate buttercream is one bowl wonderful! I am never going to win any prizes for my cake decorating but what I lack in skills, I definitely [Read More]
Not only are these cupcakes vegan and dairy free but they're also low iodine! So everyone really can have their cake and eat it! This recipe is just genius, I don't know how it works but it just [Read More]
This slice is totally old skool and totally delicious. Think crumbly, buttery shortbread on the base with a lightly spiced icing topping it all off. I blame those ginger nut biscuits for putting me [Read More]
These egg-free stained glass window biscuits are as pretty as they are delicious! I've given this recipe an extreme makeover - with some new pics, a new list of ingredients and a new how-to. My new [Read More]
Serves 4 Ingredients 4 medium mangoes 1 lime 2 tablespoons light brown sugar How to Preheat grill. Slice cheeks from mangoes and score each cheek in a criss-cross [Read More]
Serves 4 This 4 ingredient hummus is low-fat, super healthy and totally delicious! I've been a lover of hummus for as long as I can remember. In the olden days I bought it but when I [Read More]
Serves 4 (easily doubled) I'm not a survivalist but you'd find that hard to believe if you looked inside my pantry. We may only be a two person family but I have enough food in there to feed a [Read More]
In this recipe, fish is baked in a parcel with honey, ginger and vegetables for a quick, easy and healthy meal. This fish recipe is one of the first I ever posted and it's an oldie but a [Read More]
