Serves 4 This is my dream dinner because all my favourite dishes come together in one dish. Throw in a tin of lentils and you have a dinner that's relatively quick, really easy and super [Read More]
Serves 6 - 8 I have many happy memories of celebrating Passover at my auntie's and uncle's house. I loved the huge, delicious, family dinners that auntie and uncle used to host and it was [Read More]
Serves 4 These four ingredient Baked Prawns with Feta are quick, it's easy and totally tasty. Sometimes the simplest food is the most delicious and this is one of those times! We like to serve [Read More]
Serves 2 These individual steak pies are the ultimate comfort food. These no fuss, no frills pies are quick, easy and totally dish. These pies were inspired by Donna Hay who says [Read More]
(low iodine) This recipe is a twist on traditional Tabbouleh, swapping bulgur for pearl couscous. It's loaded with fresh herbs, cherry tomatoes and topped off with a light citrus dressing. I [Read More]
(iodine free) Serves 4 Ingredients 500g asparagus, trimmed 200g green beans, trimmed 2 small tomatoes (260g), chopped finely 1 small (100g) red onion, chopped finely 2 cloves [Read More]
Serves 2 (low iodine) These burgers are low iodine, low fat but big on taste! They're simply burgerlicious! Now that's it's summer our barbecue is getting a thorough workout. We can't stop [Read More]
This vegan Mexican-inspired stew is fast, fresh and simple. We've become a bit addicted to game changing food documentaries and although they haven't influenced us enough to become full time [Read More]
Serves 4 This simple but delicious dish of steak and smashed peas is David's speciality a la maison and it has just four ingredients! When I first met David he had a love of mushy peas and a [Read More]
Makes 24 As I was updating this recipe and giving it a go in the Thermomix, I had a very happy (and very delicious) accident. I had run out of shortcrust pastry and only had puff, so puff pastry [Read More]
