Old Fashioned Matzah Pudding

  Serves 6 - 8 I have many happy memories of celebrating Passover at my auntie's and uncle's house. I loved the huge, delicious, family dinners that auntie and uncle used to host and it was [Read More]

Baked Prawns with Feta

Serves 4 These four ingredient Baked Prawns with Feta are quick, it's easy and totally tasty. Sometimes the simplest food is the most delicious and this is one of those times! We like to serve [Read More]

Simple Beef Pies

Serves 2 These individual steak pies are the ultimate comfort food. These no fuss, no frills pies are quick, easy and totally dish. These pies were inspired by Donna Hay who says [Read More]

Beefy Burgers with a Bit of a Rub

Serves 2 (low iodine) These burgers are low iodine, low fat but big on taste! They're simply burgerlicious! Now that's it's summer our barbecue is getting a thorough workout. We can't stop [Read More]

Mexican Corn and Bean Stew

This vegan Mexican-inspired stew is fast, fresh and simple. We've become a bit addicted to game changing food documentaries and although they haven't influenced us enough to become full time [Read More]

David’s Steak with Smashed Peas

Serves 4 This simple but delicious dish of steak and smashed peas is David's speciality a la maison and it has just four ingredients! When I first met David he had a love of mushy peas and a [Read More]

Mini Ham and Corn Quiches

Makes 24 As I was updating this recipe and giving it a go in the Thermomix, I had a very happy (and very delicious) accident. I had run out of shortcrust pastry and only had puff, so puff pastry [Read More]

Spiced Banana Bread

If you look through the recipe roll here on the blog, you'll soon see that I go bananas for banana bread. There's the Raisin and Walnut  Mini  Banana Loaves, Nutella Banana Bread, Choc Nut Banana [Read More]