Shirl’s Eggplant Chutney
It's time for this month's Reader Recipe and this one is a cracker. Praise be to my friend Judy who has kindly shared her Auntie Shirl's magic recipe. This eggplant chutney is the business! Gift [Read More]
No Bake Crunchie Nut Chews
These bite size no bake chocolate treats are super easy with just 5 ingredients and all you need to do is melt and mix. They're the ultimate in sticky delicious! Now I have to be honest here, these [Read More]
Coconut and Lime Bliss Balls
Makes 18 balls These delicious Coconut and Lime Bliss Balls are vegan, free from dairy and gluten but full of yum! All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the [Read More]
10 on 10 Photography Project – In My Kitchen May 2018
It's actually a wonder I cooked anything in April, because my oven thermostat died at the start of the month but I didn't realise until the end of the month, although I was wondering why everything [Read More]
Meatless Monday – Luce’s Pumpkin Dip with Turkish Breadsticks
Never have the lyrics of a soap opera theme been truer than true, that that of Neighbours with the words "everyone needs good neighbours." My first neighbour Jasmine, turned out to be my best [Read More]
Meatless Monday – Broccoli and Capsicum Crustless Quiche
This has all the flavourful filling of a quiche but none of the palaver or the calories of pastry. It's super easy and super versatile and can be served for breakfast, lunch or supper! We [Read More]
No Bake Choc Mint Cheesecake
I've got a long history making no bake cheesecakes from my favourite chocolate bars. First there was the Kit Kat Cheesecake, then there was the Malteser Cheesecake and the Crunchie Cheesecake [Read More]
White Chocolate and Cranberry Anzac Slice
When my friends Joan and Beverley were visiting from the UK, I made it my mission to introduce them to all my favourite Australian foods. I knew they loved Caramello Koalas and Cherry Ripes [Read More]
10 on 10 Photography Project – In My Kitchen April 2018
The last month has been absolutely egg-pic, oops I mean epic! We've had our dear friends Beverley and Joan here from the mother country so there has been much wining and dining and eating out. [Read More]
ANZAC Biscuits with Seeds
Now that Easter is done and dusted, I can start my ANZAC baking with gusto! I tried my firstANZAC biscuit when I was 37 years old and came to live in Australia. Don't worry though, I have certainly [Read More]
