Gingerbread Muffins
Makes 12 Now I'm at home all day, I'm trying to emulate the original domestic goddess herself, Nigella. She is my total kitchen hero. I have tweaked her original recipe, dabbled with the [Read More]
Makes 12 Now I'm at home all day, I'm trying to emulate the original domestic goddess herself, Nigella. She is my total kitchen hero. I have tweaked her original recipe, dabbled with the [Read More]
Remember that one time, Lisa and I spent a day discovering the Art of Kindness? That was a very special day and one of the very special places that we visited was the Asylum Seeker's Centre. Good [Read More]
Makes 18 If you like Sticky Date Pudding, you're going to love these Sticky Date Cookies! I first fell in love with sticky date when I was backpacking around Australia. My travels took me to the [Read More]
Makes 20 small squares Last month, I had morning tea at Gidget House where I was inspired by some amazing people, learned about the important work of the Gidget Foundation and inhaled some truly [Read More]
Makes 12 These mandarin muffins are sugar and spice and all things nice! For me they taste like Christmas, but they're so delicious you'll want to eat them all year round. They're not [Read More]
A few weeks ago I was invited to an event. It was called Make It Merry. It was an event presented by Spotlight. And it was all about Christmas. That's a hat trick of happiness right there. Have you [Read More]
This is adapted from an original recipe by Mary Berry, she of the Great British Bake Off fame. It's simple and it's delicious and it will transform you into a star baker in just a few simple steps. [Read More]
Serves 12 September is National Honey Month and Jewish New Year. At Rosh Hashanah we eat honey cake to express our wishes for a sweet new year. This one has chocolate chips on the inside [Read More]
Serves 4 - 6 It's no secret that I love a good curry and I can throw this one together in minutes with ingredients that are close at hand. I've included both stove top and Thermomix instructions. [Read More]
Makes 12 My love affair with strawberries has been long. When they're in season, I eat them, I bake with them and I freeze them (so I can eat and bake with them later when they're not in season [Read More]