Thermomix Nigella’s Spruced Up Spice Cake
Serves 12 This is the spiced up version of Nigella's all-in-one vanilla cake, and it went down a teatime treat at this year's Biggest Morning Tea. It looks absolutely beautiful in a bundt tin. [Read More]
Serves 12 This is the spiced up version of Nigella's all-in-one vanilla cake, and it went down a teatime treat at this year's Biggest Morning Tea. It looks absolutely beautiful in a bundt tin. [Read More]
Makes about 24 cookies These cookies are chewy and rainbow coloured. They remind me of my M&M Chocolate Chewy Cookies without the chocolate! You can use Smarties, choc chips, nuts, dried fruit [Read More]
One of the things I love most about living in Australia is eating in season. When I was in the UK I could buy any fresh fruit or veg at any time of the year, at a price, of course. I figure this is [Read More]
Serves 4 This veggie curry is cheap, easy, super healthy and freezer friendly! I love stuffing this in the slow cooker but sometimes I need my curry in a hurry, so I've converted it to the [Read More]
Serves 6 - 8 This is cheesecake is the ultimate decadent dessert and perfect if you want to wish the after dinner boat out. If you don't have a Thermomix, a food processor will work just as well. I [Read More]
cuts into 24 pieces ANZAC day is a special day to remember all those who have served and are serving their country. "Lest we forget." It's also a great excuse to get busy baking! ANZAC teatime [Read More]
I love making cakes with polenta because it gives cakes such a wonderful texture and mixed to perfection in my trusty Thermomix, this cake is light as a feather. Citrus flavours go great with polenta [Read More]
Serves 8 This cake is super light, super easy, super quick and super fluffy with or without a Thermomix! Here's the conversion but the regular recipe is right here. The golden syrup gives the cake [Read More]
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
I first saw this recipe in The Karma Chow a super awesome vegan cookbook when we first dabbled with plant based recipes. It's been a while inbetween burgers and since then I have I tweaked the recipe [Read More]