Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
I first saw this recipe in The Karma Chow a super awesome vegan cookbook when we first dabbled with plant based recipes. It's been a while inbetween burgers and since then I have I tweaked the recipe [Read More]
Makes about 24 cookies These cookies are chocolatey, chewy and super colourful and you can whip them up in the thermie in less time than it takes you to go to the shops. If you use [Read More]
Serves 6 This tart is easy to make and really delicious so it's perfect for Meatless Mondays. You can make this with or without a Thermomix, but it's the addition of the cheese to the pastry that [Read More]
Serves 4 So I've given this recipe a makeover a number of times now and no matter how hard I try, I can't capture the HYF (High Yum Factor) of this dish photographically. I promise you though, [Read More]
Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]
Makes 24 (depending on size of your cutters) This is another gem from the Recipe Community - and these little beauties are Carla's creation. She's got a Facebook page too, check it out, it's [Read More]
Makes 24 small cupcakes Gemma's recipe is a cupcake cracker. These are perfect for the non-egg eaters in your life, but I must tell you, they're all kinds of delicious whether you can eat eggs or [Read More]
Makes about 24 biscuits, depending on size of cutter These biscuits are as pretty as a picture and taste of chocolate, spice and all things nice. It was love at first sight when I first saw [Read More]
Serves 10-12 It was love at first bite when I first tasted Donna Hay's Lemon Yoghurt Cake . I loved it so much and not just because it was one of the first cakes I ever converted to the [Read More]
