Serves 4 Juices don't come get more refreshing than this mango and watermelon combo - that's why I call it "The Refreshinator." When my dear friend Belinda was in hospital, I delivered a juice [Read More]
Serves 4 It's been so hot and humid here in sunny Sydney that we've been cooling down with some sensational sorbets. This is our favourite flavour. It's really refreshing and tastes like [Read More]
Makes 12 These little beauties contain LSA, a combination of linseed (flaxseed), sunflower seed and almond, which is made into a ground meal. It's packed with fibre and protein, so eating one of [Read More]
Cuts into 10 slices This is one of my favourites from the Thermomix Recipe Community and it's probably the fastest cake to make in the world! In fact, it took me longer to prepare the tin than to [Read More]
Cuts into 10 slices This cake is more dessert than teatime treat and it's rich, dark and full of fudgy delicious. I discovered Tash's recipe on Facebook not long after I got my Thermomix. [Read More]
Makes 12 I tweaked these from Donna Hay's Fresh and Light Cookbook and also converted them to the Thermomix . There's all the yumminess I have come to expect from Donna's recipes, but just as the [Read More]
Serves 10-12 I love that this uses so many "raw" ingredients that are milled to perfection in the trusty thermie! The result is deliciously, dare I say it, moist and with a beautiful orange tang. [Read More]
Serves 4 This green juice will give you six serves of fruit and veggies - it's green but it's not mean! When I was having treatment and was on the low iodine diet, I was a lean, [Read More]
Makes about 24 large or 40 small biscuits We recently had the pleasure of hosting our friends Joan and Beverley from the UK. Both Joan and Bev worked in the office of the school in London where I [Read More]
Serves 4 My neighbour Luce, was made for her role as OTT (Official Taste Tester) because she's (sometimes brutally) honest, she has a well defined palate, and best of all, she'll taste pretty [Read More]
