Thermomix Tessa Kiros Banana Bread

Makes 10 generous slices I have to make a confession, I found this recipe on the Thermomix Recipe Community so I have no idea who Tessa Kiros is but I do know that she makes really great banana [Read More]

Thermomix Lemon Cake with Crunchy Topping

photo credit: Hayley Serves 10 I love lemon cakes, especially from the Thermomix when they are this  fast AND fabulous! I  found the original recipe here and made this for Paula's birthday - it [Read More]

Thermomix Fruity Green Juice

Serves 4 This juice is clean and green but so fruity that it tastes truly fabulous! This is a great juice for beginners because it just tastes so good! Ingredients 1 roughly chopped frozen [Read More]

Thermomix Banana Coconut Bread

Makes 10 slices It's no secret that I'm a bit obsessed with banana bread. Just enter "banana bread" in the search box and you'll find out why. If I remember rightly, I don't think I ever had eaten [Read More]

Thermomix “The Lime Green”

Serves 4 Karen from chair and chair shared this delicious recipe which I tweaked to make it thermie friendly! This juice may be green, but it's not mean. The trifecta of apple, mint and lime make [Read More]

Pumpkin Hummus

Serves  4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]

Thermomix Brown Rice and Bean Salad

Serves 6 This healthy, low GI brown rice salad is so easy and so delicious. It's a great way to use up left over veggies and feed a crowd. When I'm pushed for time, I use frozen veggies but this [Read More]

Thermomix Carrot and Orange Juice

Serves 4 Using water and ice cubes in this awesome orangey juice helps incorporate the fibre and works to dilute the fructose. Ingredients 1 large carrot, roughly chopped 2 - 3 oranges, [Read More]

Thermomix Chickpea Soup

Serves 4 This tasted just as good as I remembered from my Varoma demo. You can view the original recipe here. Ingredients 2 medium onions, peeled and quartered 20g olive oil 170g-200g [Read More]