
Thermomix Brown Rice and Bean Salad
Serves 6 This healthy, low GI brown rice salad is so easy and so delicious. It's a great way to use up left over veggies and feed a crowd. When I'm pushed for time, I use frozen veggies but this [Read More]
Serves 6 This healthy, low GI brown rice salad is so easy and so delicious. It's a great way to use up left over veggies and feed a crowd. When I'm pushed for time, I use frozen veggies but this [Read More]
Serves 4 Using water and ice cubes in this awesome orangey juice helps incorporate the fibre and works to dilute the fructose. Ingredients 1 large carrot, roughly chopped 2 - 3 oranges, [Read More]
Serves 6 This recipe is from Maria at Feisty Tapas, I couldn't wait to give it a try in my Thermie! I'm always looking for fast and fabulous things to throw together for work lunches and this [Read More]
Serves 4 This tasted just as good as I remembered from my Varoma demo. You can view the original recipe here. Ingredients 2 medium onions, peeled and quartered 20g olive oil 170g-200g [Read More]
Serves 2-4 There's so much to love about fruity dream. It's fast, fabulous and very, very fruity! It's gluten free, dairy free and low iodine and you can make this soft serve in minutes! When I [Read More]
Makes 20 small squares It's no secret that chocolate and orange is one of my all time favourite combos, so of course I think this slice is rather nice! I've updated the recipe from the original [Read More]
Serves 4 I first saw this recipe over at www.ironchefshellie.com on a “Thermomix Thursday.” I thought cooking a whole chicken in the thermie sounded just too good (and for that matter, too tasty) [Read More]
Some might say that Hainanese Chicken and rice isn’t Hainanese Chicken and rice without this delicious dip. Ingredients Ingredients 120g ginger 50g eschalots, peeled 100g sunflower [Read More]
Some like it hot!This is the perfect accompaniment for my Hainanese chicken! ChooTheFat says that this will keep for a couple of weeks in the fridge or a few months in the [Read More]
Serves 4 Yum! A taste ticket back to the 1970's and it still tastes as good as I remember! Ingredients 1 onion, peeled and halved 30g butter 500g Tenderloin fillet cut into 2.5cm [Read More]