Serves 4 One of the best bits about making over some of my old recipes is that I get to retest them too. Since my early days of blogging, I've got a lot lazier and a little bit healthier - I used [Read More]
Serves 4 Ingredients 1 tablespoon rice or lentils 1 teaspoon sugar 1 piece lemon or orange rind 2cm square fresh ginger, roughly chopped 250g-350g carrots, peeled and roughly [Read More]
Serves 10 I was making this cake long before I had my Thermomix so I've given this recipe a bit of a makeover and included the traditional and Thermomix instructions all in the one place! [Read More]
Serves 4 This pumpkin soup is classic, comforting and served with a bit of a kick and a fragrant Thai twist! Pumpkin soup is one of my all time favourites and this Thermomix Thai Pumpkin [Read More]
Serves 16 I love this recipe! It uses one of my favourite ingredients - sour cream - and my favourite cooking utensil - the bundt pan! This is a cake-taste sensation; a lovely, light, moist cake [Read More]
This classic guacamole is quick, easy and totally delish! Although I first posted this as a Thermomix recipe, don't worry if you don't have one because I've added some conventional instructions too. [Read More]
Makes about 18 I can't remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It's the touch of golden syrup [Read More]
Makes 30 I always have to have some kind of baked good to hand, it can be fresh from the oven or fresh from the freezer, I'm not fussy, I just have to know it's there. Some people have 'just in [Read More]
Serves 8-10 This Berry Yoghurt Cake tastes as delicious as it looks! This is a tough call but I think this is my all time favourite cake. It looks pretty and because of the magical combination [Read More]
Serves 12 This delicious cake is made with sugar and spice and all things nice, especially yoghurt, which gives this bake such a wonderful texture. Anything with cinnamon gets my vote and this [Read More]
