Mini Cheese and Corn Quiches

Makes 24 There's so much to love about these rustic, little vegetarian quiches - they're quick, they're easy, they're yummy and they only have four ingredients! Plus they're super versatile because [Read More]

Bill’s Cake for a Crowd

Serves about 10-20 This cake is a classic and it's one bowl wonderful! I love a cake with ingredients that you can just chuck into a bowl and get perfect results every time. This is one recipe that [Read More]

Cousin Lucy’s Fantastic Flapjacks

  Makes 12 These 4 ingredient flapjacks are so easy and taste oats so good! Everyone loves Lucy! Especially me (and not just because she's my cousin!) As you can see from this [Read More]

One Bowl Chocolate Cupcakes

Everyone is going to love these chocolate cupcakes, not least because they are quick, easy and totally delicious. I love a good one bowl recipe and this one for chocolate cupcakes is no exception. [Read More]

Rich Almond Cake

Serves 10 I'm loving my new almond milk obsession, because a) I feel better b) it's kind to cows and c) I'm have a never ending supply of almond meal. Now that I've discovered, I can dry out the [Read More]

Eve’s Pudding

Serves 6 This traditional British pudding is made up from apples baked under a light sponge. It's an oldie but a goodie. I like to think that this pudding is named after my friend Eve but truth [Read More]

Apple and Raspberry Muffins

Makes 12 I'm mad about muffins, and these ones are no exception. This recipe uses yoghurt in the muffin batter, and yoghurt is one of my all time favourite baking ingredients. Chuck in some grated [Read More]

Healthy Sweet Potato and Carrot Mash

Serves 4 (low iodine, easily halved) We are huge fans of mashed potato in this house. In fact, the promise of a never ending supply of restaurant quality mashed potato was what finally persuaded my [Read More]

Best Baileys Cheesecake

Serves 16 This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]