Traditional Almond Buttermilk Cake

My mum always told me to never tell a book by it's cover and that advice also holds true for this cake. I am going to 'fess up, this cake does not look like much, but it tastes totally ah-mazing. It's [Read More]

Mixed Berry Buttermilk Muffins

Makes 12 It's no secret that I love me some muffins and these ones are no exception. Muffins are quick and easy to make and because they're a neat individual serve, there's no need to share. What [Read More]

Perfect Crepes

These crepes are round, flat, tender and thin and can be filled with something sweet or savoury. I like to think of myself as a bit of a Francophoile, in part because I have French heritage, in [Read More]

Chocolate Crackle Slice

I spent my schooldays at boarding school from age 10 because my mum was single and hardworking. I wasn't particularly enamoured with the idea of boarding school to start with but it wasn't too long [Read More]

Mini Pear and Spice Cakes

These  mini muffins require minimum effort but they're maximum yum! The combination of the pear, nutmeg and cinnamon in the flavour trifecta. David is a very discerning taste tester. [Read More]

Lemony Peach Cake

Serves 6-8 This is one of the first recipes I ever posted and it's just had a revamp with some new pics and a Thermomix conversion. I love baking with fruits in season because not only is it [Read More]

Honey Munchies

Makes about 12 (depending on size of cutters) As a person who eats anything and everything (although I do make the exception for tripe and tofu - all the T's) I don't get upset when others don't [Read More]

Jane’s Chocolate and Coconut Fudge

This is one of my most well loved recipes from one of my most well loved people. Jane is my friend's mum and I think it was she who got me riding all aboard the fudge train. There's so much to love [Read More]

Pea and Ricotta Frittata

serves 8 This frittata is fantastic -  not least becuase it has only four ingredients! This frittata is all about choice, you can cook your peas in the microwave or on the stove and you can [Read More]