Ultimate Caramel Kit Kat Cake
This Ultimate Caramel Kit Kat Cake is totally extra; moist caramel mud cake, sandwiched with buttercream and decorated with Kit Kats and M&Ms. Best of all it, tastes as sensational as it [Read More]
Festive Jam Tarts
Everyone is going to heart these festive jam tarts! They're super simple but super delicious! This is the last recipe of the year so I'm making it jam-tastic! I've always been a big fan of the [Read More]
Christmas Chocolate Fruit Loaves
I think the saying "all good things come in small packages" was made with these Chocolate Fruit Loaves in mind. They're small in size but mighty in yum! After I made my own mince pies, I [Read More]
Mini Mars Bar Christmas Crackle Puds
These cute mini Mars Bar Christmas Puddings will go down a treat at Christmas parties and they're so easy even the kids can make them! This recipe was actually a happy accident. I wanted to make some [Read More]
Boozy Almond and Sultana Cheesecake
Crunchy amaretti biscuits and sultanas soaked in almond liqueur are the heroes of this delicious baked cheesecake. Cheesecake is my favourite dessert and I can never say no to cheesecake. I think I [Read More]
How to Make a Swimming Pool Cake
This makeover of the Australian Women's Weekly Swimming Pool Cake is sure to make a splash at any birthday party! Even though I'd already made the train cake and the koala cake from the AWW [Read More]
Kat’s Peanut Butter Cookies
If you like peanut butter, you are going to LOVE these peanut butter cookies. They're every peanut butter lover's cookie dream! Excuse the pun, but I think you'll l go nuts for this reader recipe! [Read More]
Raspberry and Walnut Crumble Slice
Everyone will love this fruity slice filled with raspberries and topped with a cinnamon and walnut crumble. It's egg free but full of yum and delicious served cold as a teatime treat or served warm as [Read More]
Date and Walnut Slice
Everyone will go nuts for this dairy-free date and walnut slice. It's quick, easy and totally delicious. The only problem with this slice is that it tastes too good and every time I make it, it [Read More]
10 on 10 October
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
