Luscious Lemon Baked Cheesecake

Serves 12 If you love lemon and you love cheesecake, then this is the dessert for you!  One of the best things about having a food blog is that there's always something new cooking in the [Read More]

Thermomix Lemon Butter

Makes 2 medium jars When life gives you lemons, make lemon butter. One morning me and my neighbour Luce had an early morning Lemon Butter Convention  (that's totally a thing) and as a [Read More]

Coffee, Oat and Walnut Slice

Everyone will go nuts for this slice with it's delicious combination of chocolate, walnuts and coffee. It's oats so good! I will not lie, I have become a coffee snob since I've lived in [Read More]

Butterscotch Cookies

Makes 12 (but easily doubled) When I was a kid, I used to love butterscotch flavoured anything, and nothing's changed now I'm an adult. It's funny, but butterscotch was so in vogue in the eighties [Read More]

Chocolate Cranzac Biscuits

    Makes 24 ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I, although this version is a tad fancier than the [Read More]

Jaffa Drizzle Loaf

Serves 8-10 This loaf is awesome orangeness! It will keep up to a week (although I doubt it will last that long,) and it’s also freezer friendly! This is one bowl wonderful but I've added a [Read More]

Jenny’s Champion Chocolate Cake

Serves 10 Nothing makes me happier than sharing a cake - whether I'm on the giving or the receiving end. So you can imagine my delight when I returned from a big bushwalk in the Blue Mountains to [Read More]

Flourless Coconut and Almond Cake

Serves 8 This is my go-to gluten free cake because it's easy and delicious. I've updated this post with some new pics and a Thermomix conversion, but truth be told, this cake is such a doddle, [Read More]