Rich Almond Cake
Serves 10 I'm loving my new almond milk obsession, because a) I feel better b) it's kind to cows and c) I'm have a never ending supply of almond meal. Now that I've discovered, I can dry out the [Read More]
Serves 10 I'm loving my new almond milk obsession, because a) I feel better b) it's kind to cows and c) I'm have a never ending supply of almond meal. Now that I've discovered, I can dry out the [Read More]
Serves 6 This traditional British pudding is made up from apples baked under a light sponge. It's an oldie but a goodie. I like to think that this pudding is named after my friend Eve but truth [Read More]
Makes 12 I'm mad about muffins, and these ones are no exception. This recipe uses yoghurt in the muffin batter, and yoghurt is one of my all time favourite baking ingredients. Chuck in some grated [Read More]
Serves 16 This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]
Lately, I've become a bit obsessed about baking with almond meal because I have so much of it. Now that I'm making my own almond milk like a boss, I'm left with a lot of left over pulp which I've been [Read More]
Serves 8 Soft sponge packed with juicy peaches and raspberries - this tart is just peachy! Actually this tart is kind of cake like but it's Viv's recipe and if Viv calls it a tart, then a tart [Read More]
Makes 24 I think you're going to love this healthy version of this no bake teatime treat! It was my friend Eve who gave me this recipe and thus how the recipe got it's name. Now I know Eve won't [Read More]
Makes 24 If an ANZAC biscuit and a Blondie had a cake baby, this would be it! White chocolate, oats, coconut and golden syrup - this slice has it all! There are so many reasons to love [Read More]
Makes 12 cupcakes These cupcakes are so easy even I the kids can make them! I've given the recipe an extreme makeover with an updated recipe, some new foties and a Thermomix [Read More]
Cuts into 18 pieces There's a lot to love about this recipe, not least because it only has three ingredients. I'm also a big fan of the chocolate/condensed milk combo, and because it's using dark [Read More]