Baked Cherry Cheesecake
This was one of the earliest recipes I ever posted on the blog. I first made this in London when I was visiting friends, who incidentally had no scales and no measuring cups. I totally flew by the [Read More]
This was one of the earliest recipes I ever posted on the blog. I first made this in London when I was visiting friends, who incidentally had no scales and no measuring cups. I totally flew by the [Read More]
Serves 10 This is one of my all time favourite cakes. Moist, buttery coconut sponge topped with a coconut ice frosting - it's like all my cake and candy dreams come true! Now I know lots of [Read More]
Just type "lemon" in the search box and you'll see just how much I love lemons. I love them a lot. A whole lot. I love baking with them too, so when life and/or my lovely neighbours give me lemons [Read More]
Mashed potato is the secret hero of this gluten free cake! It's marvellously moist and lovely and lemony. I first saw the Thermomix at my friend Kathy's demo and it was love at first sight! I went [Read More]
This traditional British cake makes me super nostalgic. Who can resist that light vanilla sponge with just a hint of lemon? Not me, that's for sure. In fact, Madeira cake reminds me of my Auntie [Read More]
This simple loaf cake is cherry delicious! Mary Berry says that the secret of a good cherry cake is to have the fruit evenly distributed rather than it all sinking to the bottom. I've never quite [Read More]
This cake is an oldie but a goodie. I've updated the recipe with some new pics and put the traditional recipe and the Thermomix conversion all in one place. You're welcome. Nuts are really good for [Read More]
Serves 10 For something slightly different this Halloween, you might want to try this lightly spiced Pumpkin and Ginger Tea Bread. Since I came to live in Australia, I've developed a [Read More]
This marble cake is a riot of colour and a treat for your tastebuds! Marble cake really reminds me of when I was a kid. I was a big fan! The classic marble cake has chocolate and vanilla swirls but [Read More]
Makes 12 In my fruit bowl, I'm always looking for the Goldilocks banana, you know, the one that's not too green, not too spotty, just right, Or should I say just ripe? That said, there are times [Read More]