Double Chocolate and Raspberry Brownies

Makes 25 large squares With an abundance of dark and white chocolate and a generous addition of raspberries, these brownies are both delicious and decadent. This is one of the first recipes I [Read More]

Anzac Slice with Golden Icing

Makes 32 This is an oldie but a goodie and it's one of the first Anzac delights I ever baked. It's the perfect tea time treat because it's simple and cheap to prepare and uses just a few store [Read More]

Orange and Poppy Seed Cake

Serves 16 Orange and poppy seeds were made to go together in this deliciously simple cake. The blog archives are a cake written testament to how much I love baking with oranges - just check out [Read More]

Baked Cherry Ricotta Cheesecake

Serves 8 I love me a baked cheesecake and this is one of my favourites. It's the magic mix of the ricotta, cream cheese and condensed milk that sets this cheesecake apart, making it deliciously [Read More]

Caramelised Apple Buttermilk Slice

I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]

Easy Banana Bread

Serves 8-10 I found this recipe on the back of a flour packet. In the olden days, I made this with my trusty food processor, but I've since updated it and whizzed up a Thermomix conversion. [Read More]

Raspberry and White Chocolate Muffins

Makes 12 You know how I love a muffin, right? Well these ones are quick, easy and totally yum! I think it's the brown sugar, the white chocolate and the tartness of those raspberries that [Read More]

Mega Choc-Chip Cookies

These cookies are mega by name and mega by nature, choc full of two types of chocolate (ha, see what I did there!) and packed full of yum! In this recipe, I've swapped out butter for oil, which [Read More]

Heart-Shaped Chocolate Cake

Makes 4-6 small cakes or 1 large cake Everyone will heart these melt and mix chocolate heart cakes. They are dark, decadent and delicious and perfect to share with someone special. I love [Read More]