Honey Munchies
Makes about 12 (depending on size of cutters) As a person who eats anything and everything (although I do make the exception for tripe and tofu - all the T's) I don't get upset when others don't [Read More]
Makes about 12 (depending on size of cutters) As a person who eats anything and everything (although I do make the exception for tripe and tofu - all the T's) I don't get upset when others don't [Read More]
This is one of my most well loved recipes from one of my most well loved people. Jane is my friend's mum and I think it was she who got me riding all aboard the fudge train. There's so much to love [Read More]
Serves 8 - 10 This cake is not just super easy, it's super delicious! It's one of the first recipes I ever posted but I've since broadened my horizons by converting it to the Thermomix and [Read More]
Serves 10 If a cheesecake and a sticky date pudding had a dessert baby, this would be it my friends, this would be it! Cheesecake and Sticky Date Puddings are two of my all time favourite [Read More]
Serves 8 - 10 I've just started a beginners photography class. It's hard teaching this old dog new tricks. Let's just say, I'm never going to be the star student, but I have got off auto, I [Read More]
Makes 24 (depending on size of cutter) This gingerbread recipe is quick, easy and all kinds of delicious. When I was a kid, I hated all things ginger, even gingerbread! Can you believe?! Now I [Read More]
Serves 10-12 I still remember making this for dessert for one of our first Christmases in Australia. We were still fresh off the boat (and when I say boat, I mean plane) and we hadn't quite got the [Read More]
Serves 10 This is one of our all time favourite desserts. I love it because it's make- ahead, super easy and choc full of yum! I give it a triple D rating - because it's dark, decadent and very [Read More]
Makes enough icing for 12 cupcakes This chocolate buttercream is one bowl wonderful! I am never going to win any prizes for my cake decorating but what I lack in skills, I definitely [Read More]
This slice is totally old skool and totally delicious. Think crumbly, buttery shortbread on the base with a lightly spiced icing topping it all off. I blame those ginger nut biscuits for putting me [Read More]