Serves 10 This is one of our all time favourite desserts. I love it because it's make- ahead, super easy and choc full of yum! I give it a triple D rating - because it's dark, decadent and very [Read More]
Makes enough icing for 12 cupcakes This chocolate buttercream is one bowl wonderful! I am never going to win any prizes for my cake decorating but what I lack in skills, I definitely [Read More]
This slice is totally old skool and totally delicious. Think crumbly, buttery shortbread on the base with a lightly spiced icing topping it all off. I blame those ginger nut biscuits for putting me [Read More]
These egg-free stained glass window biscuits are as pretty as they are delicious! I've given this recipe an extreme makeover - with some new pics, a new list of ingredients and a new how-to. My new [Read More]
Everyone will go nuts for these delicious Peanut Butter Cookies! I love peanut butter so hard. Talking of hard, I used to keep peanut butter in the fridge which made it impossible to eat because it [Read More]
Serves 4-6 One of the things I love most about summer in Australia is mangoes. I just can't get enough of them. I often think summer should change it's name by deed poll to "Mango Season," I think [Read More]
Makes 24 Ingredients 1 3/4 cups (250g) plain flour 2/3 cup (150g) caster sugar 2/3 cup (70g) ground almonds 1 pinch cinnamon 200g unsalted butter 2 egg yolks ½ [Read More]
If you look through the recipe roll here on the blog, you'll soon see that I go bananas for banana bread. There's the Raisin and Walnut Mini Banana Loaves, Nutella Banana Bread, Choc Nut Banana [Read More]
Makes 6 This was one of the first recipes I ever posted and since then it's had an extreme makeover with new pics and a shiny, new Thermomix conversion. These days I'm a wannabe minimalist but [Read More]
I can't wait to share this recipe for these jammy bites of deliciousness and some top tips for the perfect jam drop! I am a bit obsessed with biscuits with jam - remember these Vanilla Jam Star [Read More]
