
Best of the Best – Top Ten Posts of 2015
Before I take my one way ticket to Christmas Town and bid you farewell for the year, I thought I'd take one last look back over 2015. It's been a sweet and delicious year if the most [Read More]
Before I take my one way ticket to Christmas Town and bid you farewell for the year, I thought I'd take one last look back over 2015. It's been a sweet and delicious year if the most [Read More]
Christmas has caught me quite by surprise this year. I mean I know it's coming, but it seems to have come so quick! Despite having more time on my hands than any Christmas before, I am more gloriously [Read More]
Makes 16 small gingerbread men For me, gingerbread is the taste of Christmas. But not everyone is a fan of gingerbread like me. That's okay though, because I'm more than happy to eat their share! [Read More]
Makes 12 Now I'm at home all day, I'm trying to emulate the original domestic goddess herself, Nigella. She is my total kitchen hero. I have tweaked her original recipe, dabbled with the [Read More]
Makes 18 If you like Sticky Date Pudding, you're going to love these Sticky Date Cookies! I first fell in love with sticky date when I was backpacking around Australia. My travels took me to the [Read More]
Makes 12 These mandarin muffins are sugar and spice and all things nice! For me they taste like Christmas, but they're so delicious you'll want to eat them all year round. They're not [Read More]
A few weeks ago I was invited to an event. It was called Make It Merry. It was an event presented by Spotlight. And it was all about Christmas. That's a hat trick of happiness right there. Have you [Read More]
This is adapted from an original recipe by Mary Berry, she of the Great British Bake Off fame. It's simple and it's delicious and it will transform you into a star baker in just a few simple steps. [Read More]
Serves 12 September is National Honey Month and Jewish New Year. At Rosh Hashanah we eat honey cake to express our wishes for a sweet new year. This one has chocolate chips on the inside [Read More]
Makes 12 My love affair with strawberries has been long. When they're in season, I eat them, I bake with them and I freeze them (so I can eat and bake with them later when they're not in season [Read More]