Thermomix Double Chocolate Shortbread
Makes 24 I first made these biscuits in the days before my Thermomix and you can find the original recipe here. With only five ingredients, they're super easy to make yet deliciously good to [Read More]
Makes 24 I first made these biscuits in the days before my Thermomix and you can find the original recipe here. With only five ingredients, they're super easy to make yet deliciously good to [Read More]
Serves 10-12 This is probably the easiest and one of the yummiest cakes I’ve ever made and that’s saying something because I’ve made a lot of cakes. Ingredients 310g caster sugar (use can use raw [Read More]
Makes 24 squares I was an enthusiastic baker long before I got my Thermomix, but now that I have one, I take enormous pleasure in converting my favourite recipes, and this one is no exception. This [Read More]
Chocolate and orange are one of my favourite flavour combos and these muffins are orangey-boom! Everyone is going to be a-loving these muffins! If you haven't got a Thermomix, I have got a traditional [Read More]
Serves 8-10 You can find this little beauty in the tome of deliciousness that is The Classics by June Holm. What's better than one recipe? A whole book of them! There's so much to love [Read More]
This cake is such a delicious doddle you can make it with just a bowl and a spoon but I'll find any excuse to use my Thermomix and this conversion is no exception. In the good old days, I made this [Read More]
Serves 10-12 This carrot cake is dairy free, easy peasy and freezer friendly. What's more, all you need is a bowl, a spoon and a grater (or a Thermomix)! It's nice to ice, but if you want to save [Read More]
Makes 12 -14 These rock cakes are a twist on the traditional British teatime treat, swapping dried fruit for choc chips. A few weeks ago, it was raining kangaroos and koalas. The best thing [Read More]
Makes 12 bars or 16 squares These are oats so simple and oh so delicious! They're not the prettiest snack bar, but they're probably one of the yummiest. Full of store cupboard ingredients and egg [Read More]
cuts into 24 pieces I've always been a bit in love with marmalade, I think it was because my nana's favourite. Some of my earliest and fondest breakfast memories are around nana's kitchen table, [Read More]