Since I first published this post, I got a new camera, made this cake multiple times and put these tips to the test. As you can see, there has been some shiny new photos and lots of delicious cake. [Read More]
\ Cuts into 8-12 slices I love this cake because it’s dairy-free, gluten-free and... utterly delicious. It doubles up as a delicious dessert, served warm with ice-cream or served completely [Read More]
Serves 10-12 or makes 16 cupcakes This dairy-free pumpkin date cake is so easy and so delicious! It's super easy with or without a Thermomix and if you haven't got a Thermomix, all you [Read More]
Serves 8-10 The thing about being a compulsive baker is that I'm so busy creating the next new bake that I rarely revisit and often forget my old favourites. But when I got a lovely email from dear [Read More]
Makes 16 massive cookies Sometimes, size does matter. Like, when it comes to cookies! You know that saying about more bang for you buck, well, this recipe is all about more biscuit for your [Read More]
Cuts into 12 slices This cake is an oldie but a goodie. I first found Nikki's recipe via the Thermomix Recipe Community (you can check out more of her recipes here,) and made this cake to take to [Read More]
Makes 12 slices When life (or your colleagues) give you over ripe bananas, you can either slip on the skins, or as I prefer, make Banana Bread. This is a bit of a twist on the cafe classic, and [Read More]
Makes 64 small pieces It was love at first sight when I saw Tash's fudge recipe here. Having a set of seriously sweet teeth, I tried Caroline's awesome original recipe, she [Read More]
Serves 16 I came back from my month away to a bit of a Birthday Festival in the office. The first week back I was on almost a cake-a-day. My mouth still waters when I think of the Cardomom Apple [Read More]
Makes 24 This is one for the Chocoholics because these are no ordinary cookies! These my friends are cookies with a chocolate trifecta - dark, milk and white! Triple the chocolate and triple the [Read More]
