Egg Free Super Moist Chocolate Cupcakes
Makes 24 small cupcakes Gemma's recipe is a cupcake cracker. These are perfect for the non-egg eaters in your life, but I must tell you, they're all kinds of delicious whether you can eat eggs or [Read More]
Makes 24 small cupcakes Gemma's recipe is a cupcake cracker. These are perfect for the non-egg eaters in your life, but I must tell you, they're all kinds of delicious whether you can eat eggs or [Read More]
Makes about 24 biscuits, depending on size of cutter These biscuits are as pretty as a picture and taste of chocolate, spice and all things nice. It was love at first sight when I first saw [Read More]
Serves 10-12 It was love at first bite when I first tasted Donna Hay's Lemon Yoghurt Cake . I loved it so much and not just because it was one of the first cakes I ever converted to the [Read More]
Makes 20 (depending on size of your cutters) Quick, simple, egg free – and they keep in the cookie jar for up to a week! Go crazy with your favourite cookie cutters! If you haven't got a Thermomix, [Read More]
Serves 10 It's no secret that cheesecake is my favourite dessert. It's also David's favourite dessert too. Our mutual love of cheesecake goes some way to explain why you'll find so many different [Read More]
Makes 18 Packed with pistachios and cranberries, these shortbread biscuits are as festive as they are delicious! I fell in love with these cute, Christmas coloured (egg free) cookies [Read More]
Makes 1 tree This gingerbread tree is easy and fun to make! I always get a bit excited about gingerbread at yuletide and this Christmas cookie tree ticks all the boxes. I have a 10 piece cookie [Read More]
Makes 12 These little beauties contain LSA, a combination of linseed (flaxseed), sunflower seed and almond, which is made into a ground meal. It's packed with fibre and protein, so eating one of [Read More]
Cuts into 10 slices This is one of my favourites from the Thermomix Recipe Community and it's probably the fastest cake to make in the world! In fact, it took me longer to prepare the tin than to [Read More]
Cuts into 10 slices This cake is more dessert than teatime treat and it's rich, dark and full of fudgy delicious. I discovered Tash's recipe on Facebook not long after I got my Thermomix. [Read More]