Orange and Poppy Seed Cake

Serves 16 Orange and poppy seeds were made to go together in this deliciously simple cake. The blog archives are a cake written testament to how much I love baking with oranges - just check out [Read More]

Caramelised Apple Buttermilk Slice

I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]

Easy Banana Bread

Serves 8-10 I found this recipe on the back of a flour packet. In the olden days, I made this with my trusty food processor, but I've since updated it and whizzed up a Thermomix conversion. [Read More]

Raspberry and White Chocolate Muffins

Makes 12 You know how I love a muffin, right? Well these ones are quick, easy and totally yum! I think it's the brown sugar, the white chocolate and the tartness of those raspberries that [Read More]

Mega Choc-Chip Cookies

These cookies are mega by name and mega by nature, choc full of two types of chocolate (ha, see what I did there!) and packed full of yum! In this recipe, I've swapped out butter for oil, which [Read More]

Heart-Shaped Chocolate Cake

Makes 4-6 small cakes or 1 large cake Everyone will heart these melt and mix chocolate heart cakes. They are dark, decadent and delicious and perfect to share with someone special. I love [Read More]

Date and Rice Bubble Slice

Makes 15 squares This no bake slice is quick, easy and packed full of yum. A bowl of cereal was a breakfast favourite growing up and it was one of my favourite brinners too. Now I have this [Read More]

Coconut Slice with Lemon Syrup

Makes 25 small squares Some things are meant to go together and I think lemon and coconut are some of those things. I love them both on their own, but I love them even more together. So when [Read More]

Traditional Almond Buttermilk Cake

My mum always told me to never tell a book by it's cover and that advice also holds true for this cake. I am going to 'fess up, this cake does not look like much, but it tastes totally ah-mazing. It's [Read More]