Melt and Mix Coconut Cake
I bake when I'm happy, I bake when I'm sad, I bake when I'm bored and I bake when I'm mad. I don't think I have ever said, "I don't feel like baking today." Saying no to baking is not in my DNA. [Read More]
Donna Hay’s Too-Easy Blueberry Muffins
Makes 12 As their name suggests, these muffins are super easy and of course, super yum! You can whip them up in a matter of minutes and the ingredients list is full of pantry staples so you're [Read More]
Anzac and Orange Marmalade Slice
Cuts into 24 pieces I love marmalade more than Paddington, I'm sure of it. I recently played the Minimalism Game and during the month got rid of almost all the DVDs, all except Paddington that is. [Read More]
Cherry Friand Slice
Cuts into 16 squares I'm a bit obsessed with all things egg white. Egg white omelette is my go-to breakfast order. I never say no to pav or meringue but this moreish slice is my new favourite way [Read More]
Chocolate Coconut Slice
Cuts into 16 squares This egg-free slice with it's buttery, coconut base topped with a chocolate coconut ice topping is totally old skool and totally delicious. I adapted this recipe from the [Read More]
Donna Hay’s Standby Brownies
Makes 16 squares It's no secret that I love brownies because the blog is full of them. Take for example, the Twix Brownies, the Mars Bar Brownies and let's not forget those Salted Caramel [Read More]
Pumpkin and Date Cake
Serves 8-10 This dairy-free pumpkin and date cake is an oldie but a goodie! I love this cake - it's one of the first recipes I ever published and it's one of my favourites, even [Read More]
